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Dusseldorf Alt Bier

199.91 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ryan-More beer
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 16th 2012
1.061
1.011
6.49%
38.1
15.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 63.8%
6 lb German - Munich Light6 lb Munich Light 37 6 17.4%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 7.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
34.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 12.6 Boil 60 min 22.13 21.7%
0.20 oz perle0.2 oz perle Hops Pellet 8.9 Boil 60 min 2.4 3.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 8 Boil 20 min 9.82 25%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.5 Whirlpool at 212 °F 0 min 3.75 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitched at 50, let fermentation naturally rise to 64 before stopping.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 17:35 UTC
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