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Dusseldorf Alt Bier

200 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Boil Size: 15 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ryan-More beer
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.49%
38.1
15.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 63.8%
6 lb German - Munich Light6 lb Munich Light 37 6 17.4%
2.5 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 7.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
34.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Magnum1.3 oz Magnum Hops Pellet 12.6 Boil 60 min 22.13
0.2 oz perle0.2 oz perle Hops Pellet 8.9 Boil 60 min 2.4
1.5 oz Perle1.5 oz Perle Hops Pellet 8 Boil 20 min 9.82
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.5 Whirlpool at 212 °F 0 min 3.75
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 °F90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Pitched at 50*, let fermentation naturally rise to 64* before stopping.
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View Count: 1737
Brew Count: 0
Last Updated: 2015-10-13 17:35 UTC
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