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Dusseldorf Alt Bier

200 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Boil Size: 15 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ryan-More beer
Share: <EMBED>
1.061
1.011
6.49%
38.1
15.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 63.8%
6 lb German - Munich Light6 lb Munich Light 37 6 17.4%
2.5 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.2%
2.5 lb American - Vienna2.5 lb Vienna 35 4 7.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.9%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
34.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Magnum1.3 oz Magnum HopsPellet12.6Boil60 min22.13
0.2 oz perle0.2 oz perle HopsPellet8.9Boil60 min2.4
1.5 oz Perle1.5 oz Perle HopsPellet8Boil20 min9.82
3 oz Mount Hood3 oz Mount Hood HopsPellet4.5Whirlpool at 212 °F0 min3.75
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion153 F90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Pitched at 50*, let fermentation naturally rise to 64* before stopping.
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View Count: 1671
Brew Count: 0
Last Updated: 2015-10-13 17:35 UTC
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