Dusseldorf Alt Bier - Beer Recipe - Brewer's Friend

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Dusseldorf Alt Bier

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ryan-More beer
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 16th 2012
1.061
1.011
6.5%
38.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 63.8%
6 lb German - Munich Light6 lb Munich Light 37 6 17.4%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 7.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 12.6 Boil 60 min 22.13 21.7%
0.20 oz perle0.2 oz perle Hops Pellet 8.9 Boil 60 min 2.4 3.3%
1.50 oz Perle1.5 oz Perle Hops Pellet 8 Boil 20 min 9.82 25%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.5 Whirlpool at 212 °F 0 min 3.75 50%
6 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.98 gal (63.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.98 gal (15.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.34 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.84 gal (11.34 qt) sparge/top-off. 12.08 48.3  
Strike water volume at mash thickness of 1.4 qt/lb 12.08 48.3  
Mash volume with grains 14.84 59.3  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.98 g | 63.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13.61 54.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13.5 54  
Total: 19.56 78.3
Equipment Profile Used: System Default
 
Notes

Pitched at 50, let fermentation naturally rise to 64 before stopping.

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  • Last Updated: 2015-10-13 17:35 UTC