Other Ingredients Used In Düsseldorf Altbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 26 | 16% | 0% - 100% |
| Irish Moss | 21 | 74% | 16% - 100% |
| Baking Soda | 12 | 14% | 0% - 50% |
| Whirlfloc | 12 | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | 37% | 0% - 100% |
| Lactic acid | 11 | 72% | 17% - 100% |
| Chalk | 10 | 12% | 0% - 58% |
| Calcium Chloride (dihydrate) | 8 | 14% | 0% - 50% |
| Epsom Salt | 7 | 5% | 0% - 22% |
| Calcium Chloride (anhydrous) | 5 | 23% | 0% - 67% |
| Yeast Nutrient | 3 | 33% | 17% - 49% |
| Magnesium Chloride | 2 | 0% | 0% - 0% |
| Table Salt | 2 | 4% | 0% - 8% |
