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Other Ingredients Used In Düsseldorf Altbier Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 18 81% 16% - 100%
Calcium Chloride 10 17% 0% - 50%
Gypsum 10 12% 0% - 33%
Whirlfloc 7 49% 0% - 100%
Baking Soda 6 14% 0% - 50%
Chalk 5 21% 0% - 58%
Lactic acid 3 97% 92% - 100%
Table Salt 2 4% 0% - 8%
Magnesium Chloride 1 0% 0% - 0%
Wyeast - Beer Nutrient 1 96% 96% - 96%
Epsom Salt 1 4% 4% - 4%
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