Amber Hybrid Beer - Düsseldorf Altbier (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Düsseldorf Altbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 23 17% 0% - 100%
Irish Moss 21 74% 16% - 100%
Baking Soda 12 14% 0% - 50%
Whirlfloc 12 66% 0% - 100%
Calcium Chloride (dihydrate) 11 37% 0% - 100%
Chalk 10 12% 0% - 58%
Lactic acid 10 69% 17% - 100%
Calcium Chloride (dihydrate) 8 14% 0% - 50%
Epsom Salt 6 5% 0% - 22%
Calcium Chloride (anhydrous) 5 23% 0% - 67%
Yeast Nutrient 3 33% 17% - 49%
Magnesium Chloride 2 0% 0% - 0%
Table Salt 2 4% 0% - 8%