Other Ingredients Used In Düsseldorf Altbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 20 | 76% | 16% - 100% |
Gypsum | 19 | 16% | 0% - 100% |
Whirlfloc | 12 | 66% | 0% - 100% |
Baking Soda | 11 | 13% | 0% - 50% |
Chalk | 10 | 14% | 0% - 58% |
Calcium Chloride (dihydrate) | 9 | 37% | 0% - 100% |
Lactic acid | 9 | 74% | 29% - 100% |
Calcium Chloride (dihydrate) | 8 | 14% | 0% - 50% |
Epsom Salt | 6 | 9% | 0% - 22% |
Calcium Chloride (anhydrous) | 5 | 31% | 0% - 67% |
Yeast Nutrient | 3 | 33% | 17% - 49% |
Magnesium Chloride | 2 | 0% | 0% - 0% |
Table Salt | 2 | 4% | 0% - 8% |