Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	26
Berliner Weisse	14
Kölsch	9
American Wheat Beer	9
American Light Lager	7
North German Altbier	5
Märzen	5
Düsseldorf Altbier	4
Gose	4
American Pale Ale	4
Berliner Weisse	3
Imperial Stout	3
Weissbier	3
Rauchbier	2
American Strong Ale	2
American IPA	2
Best Bitter	2
Dunkles Bock	2
Mixed-Fermentation Sour Beer	2
No Profile Selected	2
Cream Ale	2
German Pils	2
Kölsch	2
Fruit Beer	2
Clone Beer	1
Bière de Garde	1
Vienna Lager	1
Irish Stout	1
Mixed-Style Beer	1
Munich Dunkel	1
Experimental Beer	1
American Brown Ale	1
Cream Ale	1
Other Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Classic Style Smoked Beer	1
Blonde Ale	1
Oktoberfest/Märzen	1
English IPA	1
Specialty Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Gueuze	1
Wee Heavy	1
Specialty Smoked Beer	1
Flanders Brown Ale/Oud Bruin	1
Old Ale	1
German Pilsner (Pils)	1
American IPA	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1