Imperial Yeast G02 Kaiser

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Uses
Altbier	16
American Light Lager	7
Kölsch	6
Märzen	5
Berliner Weisse	5
American Wheat Beer	4
Düsseldorf Altbier	3
Imperial Stout	2
Weissbier	2
American Strong Ale	2
Rauchbier	2
Gose	2
Best Bitter	2
Dunkles Bock	2
American IPA	2
Mixed-Fermentation Sour Beer	2
German Pils	2
American Pale Ale	2
Light American Lager	1
Fruit Beer	1
Vienna Lager	1
Irish Stout	1
Munich Dunkel	1
Clone Beer	1
American Brown Ale	1
Other Smoked Beer	1
North German Altbier	1
Doppelbock	1
Blonde Ale	1
Experimental Beer	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Kellerbier: Pale Kellerbier	1
Specialty Fruit Beer	1
Oktoberfest/Märzen	1
Old Ale	1
Gueuze	1
No Profile Selected	1
Cream Ale	1
Specialty IPA: Red IPA	1
Specialty IPA: Rye IPA	1