Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	47
Berliner Weisse	14
Kölsch	9
American Wheat Beer	9
Gose	8
American Light Lager	7
Märzen	7
Weissbier	6
Düsseldorf Altbier	5
North German Altbier	5
American Pale Ale	5
Fruit Beer	5
Kölsch	4
American Strong Ale	4
Berliner Weisse	4
Cream Ale	4
Winter Seasonal Beer	3
German Pils	3
Specialty IPA: Rye IPA	3
Imperial Stout	3
Festbier	2
Rauchbier	2
Blonde Ale	2
Experimental Beer	2
Best Bitter	2
Dunkles Bock	2
Gueuze	2
No Profile Selected	2
American IPA	2
Specialty Smoked Beer	2
Mixed-Fermentation Sour Beer	2
Baltic Porter	1
Irish Stout	1
Bière de Garde	1
Vienna Lager	1
Clone Beer	1
American Brown Ale	1
Mixed-Style Beer	1
Munich Dunkel	1
Flanders Red Ale	1
Other Smoked Beer	1
Cream Ale	1
Tropical Stout	1
Classic Style Smoked Beer	1
German Pilsner (Pils)	1
Lichtenhainer	1
Spice, Herb, or Vegetable Beer	1
Kellerbier: Pale Kellerbier	1
English IPA	1
Czech Pale Lager	1
Oktoberfest/Märzen	1
Wee Heavy	1
Specialty Fruit Beer	1
Vienna Lager	1
Old Ale	1
Flanders Brown Ale/Oud Bruin	1
Brett Beer	1
American IPA	1
Schwarzbier	1
Bière de Garde	1
American Amber Ale	1
Russian Imperial Stout	1
Specialty IPA: Red IPA	1
American Pale Ale	1