Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	85
Berliner Weisse	27
Kölsch	19
Fruit Beer	18
Gose	17
American Wheat Beer	15
Berliner Weisse	15
Kölsch	14
North German Altbier	13
Düsseldorf Altbier	11
Weissbier	10
Experimental Beer	9
American Light Lager	8
Specialty IPA: Rye IPA	7
American Pale Ale	7
Märzen	6
American IPA	6
Blonde Ale	5
American Strong Ale	4
Flanders Red Ale	4
Imperial Stout	3
Festbier	3
American Pale Ale	3
Bière de Garde	3
Winter Seasonal Beer	3
American Amber Ale	3
Cream Ale	3
Specialty Smoked Beer	3
Bohemian Pilsener	3
Vienna Lager	2
Gueuze	2
Classic Style Smoked Beer	2
Lichtenhainer	2
Vienna Lager	2
Robust Porter	2
Flanders Red Ale	2
Kentucky Common	2
Rauchbier	2
Best Bitter	2
Mixed-Fermentation Sour Beer	2
Dunkles Bock	2
German Pils	2
Piwo Grodziskie	1
English IPA	1
Munich Helles	1
Czech Premium Pale Lager	1
Australian Sparkling Ale	1
Fruit Lambic	1
Fruit Beer	1
American Stout	1
Imperial IPA	1
Weizen/Weissbier	1
American Barleywine	1
Irish Extra Stout	1
German Helles Exportbier	1
Spice, Herb, or Vegetable Beer	1
American Porter	1
Scottish Light	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: New England IPA	1
Brown Porter	1
Oud Bruin	1
Other Smoked Beer	1
American IPA	1
Kellerbier: Pale Kellerbier	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Clone Beer	1
Mixed-Style Beer	1
Cream Ale	1
Specialty Fruit Beer	1
English IPA	1
Wee Heavy	1
Flanders Brown Ale/Oud Bruin	1
Old Ale	1
German Pilsner (Pils)	1
Munich Dunkel	1
Baltic Porter	1
Tropical Stout	1
American Brown Ale	1
Brett Beer	1
Schwarzbier	1
Russian Imperial Stout	1
Oktoberfest/Märzen	1
Irish Stout	1