Imperial Yeast - G02 Kaiser - Yeast

Type: German Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 55°F

Maximum Temperature: 65°F

Most Used In:

Style	Recipes
Altbier	59
Berliner Weisse	21
Kölsch	12
Gose	10
American Wheat Beer	10
Fruit Beer	9
Düsseldorf Altbier	9
Kölsch	9
American Light Lager	8
Berliner Weisse	8
Märzen	7
North German Altbier	7
Weissbier	6
No Profile Selected	5
American Strong Ale	4
American IPA	4
American Pale Ale	4
Specialty IPA: Rye IPA	3
Imperial Stout	3
Winter Seasonal Beer	3
Cream Ale	3
Festbier	2
Mixed-Style Beer	2
Rauchbier	2
Blonde Ale	2
Experimental Beer	2
Vienna Lager	2
Best Bitter	2
Dunkles Bock	2
Gueuze	2
Specialty Smoked Beer	2
German Pils	2
Mixed-Fermentation Sour Beer	2
American Pale Ale	1
American Barleywine	1
Specialty IPA: Red IPA	1
American Amber Ale	1
Baltic Porter	1
Robust Porter	1
Irish Stout	1
Bière de Garde	1
Vienna Lager	1
Flanders Red Ale	1
Clone Beer	1
English IPA	1
American Brown Ale	1
Munich Dunkel	1
Tropical Stout	1
Other Smoked Beer	1
German Leichtbier	1
Cream Ale	1
Lichtenhainer	1
Munich Helles	1
Classic Style Smoked Beer	1
German Pilsner (Pils)	1
Spice, Herb, or Vegetable Beer	1
Kellerbier: Pale Kellerbier	1
Roggenbier (German Rye Beer)	1
English IPA	1
Brett Beer	1
Oktoberfest/Märzen	1
Czech Premium Pale Lager	1
Wee Heavy	1
Specialty Fruit Beer	1
Dry Stout	1
Old Ale	1
Flanders Red Ale	1
Flanders Brown Ale/Oud Bruin	1
Schwarzbier	1
Weizen/Weissbier	1
American IPA	1
Russian Imperial Stout	1
Bière de Garde	1