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Shumacher Alt clone

157.74 calories 15.65 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 120 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Good guess
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 5th 2015
1.048
1.011
4.82%
38.91
8.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 85.9%
1 lb German - Vienna1 lb Vienna 37 4 10.7%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.7%
9.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 6.3 Boil 60 min 21.06 40%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Boil 60 min 13.7 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4.1 Aroma 20 min 4.15 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Mash in Infusion 131 °F 10 min
Raise over 14 min Temperature 152 °F 30 min
pull thick 1/3 Decoction 212 °F 20 min
add back decoction adjust to 155 Temperature 155 °F 30 min
Mash out Temperature 167 °F 5 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Good guess, Method: All Grain, Style: Düsseldorf Altbier, ABV 4.82%, IBU 38.91, SRM 8.95, Fermentables: (Munich Light, Vienna, CaraFoam, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-05 00:11 UTC
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