Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
21.06 |
40% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
13.7 |
40% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.1 |
Aroma
|
20 min |
4.15 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Mash in |
Infusion |
-- |
131 °F |
10 min |
|
|
Raise over 14 min |
Temperature |
-- |
152 °F |
30 min |
|
|
pull thick 1/3 |
Decoction |
-- |
212 °F |
20 min |
|
|
add back decoction adjust to 155 |
Temperature |
-- |
155 °F |
30 min |
|
|
Mash out |
Temperature |
-- |
167 °F |
5 min |
Starting Mash Thickness:
1.8 qt/lb
|
"Shumacher Alt clone" Düsseldorf Altbier beer recipe by Good guess. All Grain, ABV 4.82%, IBU 38.91, SRM 8.95, Fermentables: (Munich Light, Vienna, CaraFoam, Carafa II) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-05 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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