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Oktoberfest style ale

175 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.014
5.16%
26.31
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 39.1%
2.5 lb German - Munich Light2.5 lb Munich Light 37 6 21.7%
2.5 lb German - Vienna2.5 lb Vienna 37 4 21.7%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.43
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.57
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.69
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.62
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
9/3 og 1.052
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View Count: 2037
Brew Count: 0
Last Updated: 2017-09-03 23:21 UTC
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