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Oktoberfest style ale

175 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.053
1.014
5.16%
26.31
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 39.1%
2.5 lb German - Munich Light2.5 lb Munich Light 37 6 21.7%
2.5 lb German - Vienna2.5 lb Vienna 37 4 21.7%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil60 min7.43
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil60 min8.57
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau HopsPellet3.9Boil15 min3.69
1 oz Saaz1 oz Saaz HopsPellet3.5Boil15 min6.62
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossOtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
9/3 og 1.052
This recipe is shared.
Recipe QR Code
View Count: 1999
Brew Count: 0
Last Updated: 2017-09-03 23:21 UTC
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