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Oktoberfest style ale

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 25th 2012
1.053
1.014
5.16%
26.31
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 39.1%
2.5 lb German - Munich Light2.5 lb Munich Light 37 6 21.7%
2.5 lb German - Vienna2.5 lb Vienna 37 4 21.7%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.43 20%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.57 20%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.69 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.62 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

9/3 og 1.052

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-03 23:21 UTC
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