Brewer's Friend

Print

Oktoberfest style ale

175 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 25th 2012
1.053
1.014
5.16%
26.31
10.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 39.1%
2.5 lb German - Munich Light2.5 lb Munich Light 37 6 21.7%
2.5 lb German - Vienna2.5 lb Vienna 37 4 21.7%
0.5 lb American - Victory0.5 lb Victory 34 28 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.5 lb United Kingdom - Amber0.5 lb Amber 32 27 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.43 20%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.57 20%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.69 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.62 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.47 17.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
 
Notes

9/3 og 1.052

Last Updated and Sharing
 
2,215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-03 23:21 UTC