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Altbier 2

167 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.37 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.050
1.016
4.51%
49.87
12.08
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 9.5%
9.5 lb Weyermann - Munich Dark9.5 lb Weyermann - Munich Dark 37 9 90.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Spalt2 oz Spalt HopsLeaf/Whole4.5Boil60 min35.91
1 oz Saaz1 oz Saaz HopsLeaf/Whole3.5Boil60 min13.96
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion147 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes
Take two based on the notes given here: http://www.brewersfriend.com/forum/viewtopic.php?f=8&t=232&start=10#p1342
This recipe is shared.
Recipe QR Code
View Count: 2048
Brew Count: 0
Last Updated: 2014-09-08 15:04 UTC
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