| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | German - CaraRed | 34 | 20 | 9.5% | |
| 9.50 lb | Weyermann - Munich Dark | 37 | 9 | 90.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Spalt | Leaf/Whole | 4.5 | Boil | 60 min | 35.91 | 66.7% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 13.96 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 147 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
| Mash volume with grains | 4.12 | 16.5 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 5.65 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.37 | 29.5 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.93 | 35.7 |
| Equipment Profile Used: | System Default | |
