Heavy Handed Sticke Altbier Beer Recipe | All Grain Düsseldorf Altbier | Brewer's Friend
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Heavy Handed Sticke Altbier

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 19th 2024
1.060
1.015
5.9%
56.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Ireks - Pilsner Malt130 lb Pilsner Malt 36 1.8 55.9%
60 lb Ireks - Munich Malt60 lb Munich Malt 36.8 8 25.8%
15 lb Ireks - Vienna15 lb Vienna 34 2.5 6.5%
18 lb German - CaraMunich II18 lb CaraMunich II 34 46 7.7%
6 lb German - Melanoidin6 lb Melanoidin 37 25 2.6%
3.50 lb Weyermann - Carafa III3.5 lb Carafa III 32 525 1.5%
232.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 12.6 Boil 60 min 41.66 23.4%
24 oz Perle24 oz Perle Hops Pellet 8.2 Boil 5 min 5.9 25.5%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Boil 5 min 2.16 17%
16 oz Perle16 oz Perle Hops Pellet 8.2 Whirlpool 10 min 4.09 17%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Whirlpool 10 min 2.25 17%
94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
200 Chalk
30 CaCl
60 Epsom Salt
35 Gypsum
66 Salt
Mash Chemistry and Brewing Water Calculator
"Heavy Handed Sticke Altbier" Düsseldorf Altbier beer recipe by l1chris. All Grain, ABV 5.94%, IBU 56.05, SRM 15.28, Fermentables: (Pilsner Malt, Munich Malt, Vienna, CaraMunich II, Melanoidin, Carafa III) Hops: (Magnum, Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 20:46 UTC
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