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Fermentables Used In Düsseldorf Altbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 51 64% 20% - 97%
German - Munich Light 44 30% 8% - 92%
German - Carafa II 20 2% 1% - 3%
German - CaraMunich I 18 5% 2% - 10%
German - CaraMunich III 16 6% 2% - 19%
German - CaraMunich II 15 5% 2% - 12%
American - Pale 2-Row 14 59% 3% - 86%
American - Aromatic Malt 12 8% 2% - 12%
German - Vienna 11 27% 8% - 86%
German - Carafa III 11 1% 1% - 2%
American - Caramel / Crystal 60L 11 7% 2% - 13%
German - Dark Munich 9 26% 8% - 93%
German - Melanoidin 9 4% 2% - 8%
American - Munich - Light 10L 9 19% 4% - 42%
German - Munich Dark 9 22% 5% - 65%
American - Pilsner 9 63% 38% - 92%
American - Chocolate 9 2% 1% - 3%
German - Carafa I 8 3% 1% - 5%
American - Caramel / Crystal 40L 8 6% 0% - 12%
Liquid Malt Extract - Munich 8 37% 14% - 86%
American - Vienna 7 14% 5% - 22%
Belgian - CaraMunich 6 6% 3% - 14%
Belgian - Special B 5 4% 2% - 7%
Belgian - Munich 5 49% 14% - 94%
Liquid Malt Extract - Light 5 79% 64% - 90%
German - De-Husked Caraf II 5 2% 1% - 3%
German - CaraRed 5 12% 4% - 24%
German - De-Husked Caraf III 5 2% 1% - 3%
Belgian - De-Bittered Black 5 1% 1% - 1%
German - Pale Ale 4 51% 33% - 67%
American - White Wheat 4 5% 3% - 8%
American - Caramel / Crystal 120L 4 8% 3% - 10%
German - Bohemian Pilsner 4 70% 59% - 82%
Belgian - Aromatic 4 7% 3% - 10%
Belgian - Pilsner 4 56% 16% - 100%
Dry Malt Extract - Light 4 52% 10% - 80%
Belgian - Biscuit 4 10% 2% - 30%
United Kingdom - Black Patent 4 2% 1% - 3%
American - Red Wheat 3 4% 2% - 6%
United Kingdom - Pale 2-Row 3 39% 30% - 52%
German - Wheat Malt 3 7% 4% - 12%
American - Caramel / Crystal 20L 3 7% 4% - 10%
German - Carapils 3 6% 2% - 10%
American - Rye 3 9% 8% - 10%
German - CaraHell 3 2% 1% - 5%
American - Carapils (Dextrine Malt) 3 5% 3% - 8%
American - Munich - Dark 20L 3 20% 6% - 36%
Liquid Malt Extract - Pilsen 3 57% 21% - 86%
United Kingdom - Wheat 3 9% 5% - 15%
Belgian - Cara 45L 3 3% 2% - 5%
German - Chocolate Wheat 3 3% 2% - 4%
Flaked Barley 2 3% 2% - 3%
American - Caramel / Crystal 80L 2 6% 2% - 10%
Dry Malt Extract - Pilsen 2 78% 68% - 89%
Dry Malt Extract - Dark 2 7% 4% - 10%
United Kingdom - Chocolate 2 2% 1% - 2%
German - Acidulated Malt 2 2% 1% - 2%
Flaked Oats 2 11% 8% - 15%
American - Midnight Wheat Malt 2 1% 1% - 1%
Flaked Wheat 2 9% 2% - 17%
German - CaraFoam 2 4% 3% - 5%
American - Black Malt 2 1% 1% - 1%
German - CaraAmber 2 4% 4% - 5%
Canadian - Pale 2-Row 2 61% 42% - 81%
American - Victory 2 4% 4% - 5%
German - Smoked Malt 2 5% 4% - 5%
German - CaraAroma 2 7% 2% - 12%
Dry Malt Extract - Amber 2 13% 12% - 14%
United Kingdom - Carastan (30/37) 2 13% 2% - 25%
Briess - Roasted Barley 1 2% 2% - 2%
United Kingdom - Munich 1 33% 33% - 33%
American - Munich - 60L 1 9% 9% - 9%
New Zealand - Pilsner Malt 1 81% 81% - 81%
German - Floor-Malted Bohemian Pilsner 1 64% 64% - 64%
Belgian - Caramel Pils 1 6% 6% - 6%
Liquid Malt Extract - Amber 1 100% 100% - 100%
Finland - Crystal Malt 100 1 5% 5% - 5%
American - Dark Chocolate 1 2% 2% - 2%
American - Caramel / Crystal 10L 1 13% 13% - 13%
Molasses 1 1% 1% - 1%
German - Kölsch 1 43% 43% - 43%
Belgian - Wheat 1 7% 7% - 7%
Maltodextrin 1 4% 4% - 4%
American - Roasted Barley 1 4% 4% - 4%
United Kingdom - Crystal 50L 1 3% 3% - 3%
German - Red X 1 5% 5% - 5%
German - Pale Wheat 1 10% 10% - 10%
German - Dark Wheat 1 6% 6% - 6%
Belgian - Pale Ale 1 47% 47% - 47%
Turbinado 1 7% 7% - 7%
United Kingdom - Pale Chocolate 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 9% 9% - 9%
United Kingdom - Amber 1 4% 4% - 4%
American - Caramel / Crystal 150L 1 3% 3% - 3%
Canadian - Munich Light 1 17% 17% - 17%
Finland - Melanoid Malt 1 3% 3% - 3%
Belgian - CaraVienne 1 4% 4% - 4%
Brown Sugar 1 5% 5% - 5%
United Kingdom - Crystal 90L 1 3% 3% - 3%
New Zealand - Ale Malt 1 38% 38% - 38%
United Kingdom - Pilsen 1 56% 56% - 56%
American - Pale 6-Row 1 12% 12% - 12%
Finland - Munich Malt 1 14% 14% - 14%
American - Blackprinz 1 3% 3% - 3%
Belgian - Chocolate 1 2% 2% - 2%
Corn Sugar - Dextrose 1 14% 14% - 14%
United Kingdom - Maris Otter Pale 1 12% 12% - 12%
New Zealand - Munich Malt 1 22% 22% - 22%
Belgian - Roasted Barley 1 1% 1% - 1%
Finland - Vienna Malt 1 5% 5% - 5%
Canadian - Pale Wheat 1 5% 5% - 5%
American - CaraBrown 1 10% 10% - 10%
Honey 1 2% 2% - 2%
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