Amber Hybrid Beer - Düsseldorf Altbier (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Düsseldorf Altbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 64 65% 20% - 97%
Munich - Light 10L 62 29% 4% - 92%
German - Carafa II 32 2% 1% - 3%
Munich Dark 20L 31 22% 5% - 93%
German - CaraMunich I 26 5% 2% - 22%
Aromatic Malt 24 7% 2% - 12%
German - CaraMunich II 23 5% 2% - 12%
German - CaraMunich III 19 5% 2% - 10%
US - Pale 2-Row 18 59% 3% - 86%
German - Vienna 16 20% 6% - 67%
American - Chocolate 15 2% 1% - 3%
German - Carafa III 13 1% 0% - 2%
German - Melanoidin 13 5% 2% - 9%
Caramel / Crystal 60L 12 7% 2% - 13%
American - Caramel / Crystal 40L 10 6% 0% - 12%
American - Pilsner 10 59% 38% - 82%
Belgian - CaraMunich 9 6% 3% - 14%
Munich 9 39% 14% - 94%
Special B 9 4% 2% - 7%
Liquid Malt Extract - Munich 8 37% 14% - 86%
German - Acidulated Malt 8 3% 1% - 4%
German - Carafa I 8 3% 1% - 5%
American - Vienna 7 16% 5% - 37%
Belgian - Biscuit 7 9% 2% - 30%
Weyermann - Munich Type I 6 23% 13% - 53%
German - De-Husked Caraf II 6 2% 0% - 3%
German - Bohemian Pilsner 6 70% 59% - 82%
Weyermann - Caramunich Type 2 6 7% 4% - 11%
Liquid Malt Extract - Light 5 79% 64% - 90%
German - Wheat Malt 5 6% 4% - 12%
Belgian - Pilsner 5 59% 16% - 100%
Belgian - De-Bittered Black 5 1% 1% - 1%
Weyermann - Vienna Malt 5 17% 5% - 31%
German - De-Husked Caraf III 5 2% 1% - 3%
United Kingdom - Black Patent 5 2% 1% - 3%
German - Carapils 4 7% 2% - 10%
German - CaraRed 4 10% 4% - 20%
German - Pale Ale 4 51% 33% - 67%
Weyermann - Caramunich Type 1 4 7% 4% - 10%
Weyermann - Carafa Special Type II 4 2% 1% - 4%
Dry Malt Extract - Light 4 52% 10% - 80%
Aromatic 4 7% 3% - 10%
American - White Wheat 4 5% 3% - 8%
Weyermann - Barke Pilsner Malt 4 57% 35% - 67%
Weyermann - Munich Type II (Dark) 4 32% 7% - 89%
American - Caramel / Crystal 120L 4 8% 3% - 10%
American - Caramel / Crystal 80L 4 6% 2% - 10%
United Kingdom - Carastan (30/37) 3 10% 2% - 25%
Weyermann - Pale Wheat 3 5% 2% - 8%
Bestmalz - BEST Pilsen 3 57% 37% - 71%
Weyermann - Acidulated 3 3% 2% - 6%
United Kingdom - Pale 2-Row 3 39% 30% - 52%
Munich Malt 3 15% 9% - 22%
Liquid Malt Extract - Pilsen 3 57% 21% - 86%
United Kingdom - Maris Otter Pale 3 33% 12% - 45%
Weyermann - Pilsner 3 70% 49% - 93%
United Kingdom - Wheat 3 9% 5% - 15%
German - Chocolate Wheat 3 3% 2% - 4%
Flaked Barley 3 6% 2% - 13%
American - Black Malt 3 1% 0% - 3%
American - Caramel / Crystal 20L 3 5% 2% - 10%
American - Carapils (Dextrine Malt) 3 5% 3% - 8%
American - Midnight Wheat Malt 3 1% 1% - 2%
American - Red Wheat 3 4% 2% - 6%
Rye 3 9% 8% - 10%
American - Victory 3 4% 4% - 5%
Cara 45L 3 3% 2% - 5%
Briess - Caramel Munich 60L 3 5% 3% - 8%
Briess - LME Munich 3 47% 35% - 62%
German - CaraFoam 3 6% 2% - 13%
German - CaraHell 3 2% 1% - 5%
Crisp Malting - Pale Chocolate 3 2% 1% - 2%
Briess - Caramel Malt - 60L 2 9% 9% - 10%
Viking - Vienna 2 25% 22% - 29%
Avangard - Pilsner 2 35% 29% - 41%
Weyermann - Carafa II 2 2% 2% - 2%
Rice Hulls 2 3% 3% - 4%
Weyermann - Caramunich Type 3 2 4% 4% - 5%
Weyermann - Carafa I 2 2% 2% - 2%
Weyermann - CaraAroma 2 7% 5% - 9%
Bestmalz - BEST Munich 2 47% 25% - 68%
Weyermann - Barke Munich Malt 2 12% 9% - 16%
Dry Malt Extract - Pilsen 2 78% 68% - 89%
United Kingdom - Chocolate 2 2% 1% - 2%
Smoked Malt 2 5% 4% - 5%
German - CaraAroma 2 7% 3% - 12%
German - CaraAmber 2 4% 4% - 5%
Canadian - Pale 2-Row 2 61% 42% - 81%
Belgian - Chocolate 2 2% 1% - 2%
Dry Malt Extract - Dark 2 7% 4% - 10%
Dry Malt Extract - Amber 2 13% 12% - 14%
Flaked Wheat 2 8% 2% - 15%
Flaked Oats 2 11% 8% - 15%