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Lambic

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday October 16th 2016
1.057
1.014
5.62%
39.53
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg Belgian - Wheat1.2 kg Wheat 38 1.8 30%
2.8 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 70%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 60 min 11.99 45.5%
15 g Opal15 g Opal Hops Leaf/Whole 6.5 Boil 60 min 19.49 27.3%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5.6 Boil 10 min 4.06 18.2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 3.99 9.1%
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gueuze, ABV 5.62%, IBU 39.53, SRM 4.26, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Opal, Pacifica, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-22 20:52 UTC
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