Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lambic

188 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.014
5.62%
39.53
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg Belgian - Wheat1.2 kg Wheat 38 1.8 30%
2.8 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 70%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 2.4 Boil 60 min 11.99
15 g Opal15 g Opal Hops Leaf/Whole 6.5 Boil 60 min 19.49
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5.6 Boil 10 min 4.06
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 10 min 3.99
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gueuze, ABV 5.62%, IBU 39.53, SRM 4.26, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Opal, Pacifica, Citra)
This recipe is shared.
Recipe QR Code
View Count: 648
Brew Count: 0
Last Updated: 2017-03-22 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/