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Fermentables Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 18 11% 2% - 20%
German - Pilsner 13 43% 27% - 94%
American - White Wheat 11 44% 10% - 100%
Flaked Oats 7 8% 2% - 14%
American - Wheat 7 41% 13% - 59%
American - Pilsner 7 45% 30% - 85%
German - Wheat Malt 7 39% 17% - 52%
Rice Hulls 7 4% 1% - 5%
Belgian - Pilsner 5 67% 41% - 90%
Belgian - Unmalted Wheat 4 18% 2% - 35%
Liquid Malt Extract - Wheat 3 45% 35% - 50%
American - Pale 2-Row 3 63% 44% - 74%
United Kingdom - Maris Otter Pale 3 44% 9% - 75%
American - Red Wheat 3 53% 48% - 61%
Belgian - CaraVienne 2 9% 6% - 13%
Flaked Corn 2 8% 4% - 11%
German - Floor-Malted Bohemian Pilsner 2 66% 66% - 67%
American - Vienna 2 11% 5% - 17%
German - CaraHell 2 8% 6% - 11%
Canadian - Pale 2-Row 2 33% 17% - 50%
German - Vienna 2 7% 6% - 7%
Liquid Malt Extract - Pilsen 2 50% 50% - 50%
Flaked Barley 1 100% 100% - 100%
German - Dark Wheat 1 9% 9% - 9%
American - Rye 1 10% 10% - 10%
Rolled Oats 1 6% 6% - 6%
German - CaraFoam 1 4% 4% - 4%
Watermelon 1 38% 38% - 38%
United Kingdom - Golden Promise 1 67% 67% - 67%
Belgian - Wheat 1 30% 30% - 30%
Cane Sugar 1 2% 2% - 2%
German - Spelt Malt 1 33% 33% - 33%
Torrified Wheat 1 17% 17% - 17%
Agave Nectar 1 16% 16% - 16%
Belgian - Munich 1 10% 10% - 10%
American - Pale Ale 1 43% 43% - 43%
German - Munich Light 1 8% 8% - 8%
Corn Syrup 1 15% 15% - 15%
American - Black Barley 1 2% 2% - 2%
German - Carapils 1 3% 3% - 3%
Belgian - Pale Ale 1 43% 43% - 43%
United Kingdom - Wheat 1 62% 62% - 62%
Flaked Wheat 1 35% 35% - 35%
German - Pale Ale 1 70% 70% - 70%
American - Chocolate 1 4% 4% - 4%
German - CaraRed 1 5% 5% - 5%
Liquid Malt Extract - Light 1 35% 35% - 35%
German - Pale Wheat 1 43% 43% - 43%
German - Bohemian Pilsner 1 31% 31% - 31%
Finland - Wheat Malt 1 16% 16% - 16%
Belgian - Aromatic 1 5% 5% - 5%
American - Munich - Light 10L 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 4% 4% - 4%
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