|
German - Acidulated Malt
|
29 |
10% |
2% - 20% |
|
German - Pilsner
|
22 |
47% |
27% - 94% |
|
American - Pilsner
|
17 |
46% |
20% - 85% |
|
American - Wheat
|
15 |
42% |
13% - 60% |
|
American - White Wheat
|
14 |
43% |
10% - 100% |
|
Rice Hulls
|
13 |
4% |
1% - 7% |
|
Flaked Oats
|
12 |
11% |
2% - 25% |
|
German - Wheat Malt
|
12 |
41% |
17% - 60% |
|
US - Pale 2-Row
|
9 |
59% |
32% - 100% |
|
Flaked Wheat
|
6 |
27% |
11% - 39% |
|
Belgian - Pilsner
|
5 |
67% |
41% - 90% |
|
German - Vienna
|
5 |
8% |
6% - 10% |
|
Weyermann - Acidulated
|
5 |
7% |
2% - 15% |
|
Unmalted Wheat
|
5 |
16% |
2% - 35% |
|
American - Red Wheat
|
5 |
54% |
48% - 61% |
|
Liquid Malt Extract - Wheat
|
4 |
48% |
35% - 58% |
|
Munich - Light 10L
|
4 |
10% |
4% - 20% |
|
Briess - DME Bavarian Wheat
|
3 |
56% |
46% - 73% |
|
American - Vienna
|
3 |
15% |
5% - 22% |
|
Bestmalz - BEST Acidulated
|
3 |
13% |
8% - 21% |
|
Briess - Wheat Malt, White
|
3 |
34% |
22% - 50% |
|
Weyermann - Pilsner
|
3 |
53% |
39% - 68% |
|
Weyermann - Pale Wheat
|
3 |
41% |
35% - 53% |
|
Rolled Oats
|
3 |
5% |
4% - 6% |
|
United Kingdom - Maris Otter Pale
|
3 |
35% |
9% - 75% |
|
Corn Sugar - Dextrose
|
2 |
5% |
4% - 6% |
|
Briess - DME Golden Light
|
2 |
26% |
21% - 31% |
|
Liquid Malt Extract - Pilsen
|
2 |
50% |
50% - 50% |
|
Finland - Wheat Malt
|
2 |
14% |
12% - 16% |
|
Briess - Pilsen Malt 2-Row
|
2 |
48% |
28% - 68% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
66% |
66% - 67% |
|
Cane Sugar
|
2 |
11% |
2% - 19% |
|
Liquid Malt Extract - Light
|
2 |
20% |
6% - 35% |
|
United Kingdom - Wheat
|
2 |
56% |
50% - 62% |
|
German - Spelt Malt
|
2 |
20% |
6% - 33% |
|
Flaked Barley
|
2 |
53% |
5% - 100% |
|
German - CaraHell
|
2 |
8% |
6% - 11% |
|
German - Bohemian Pilsner
|
2 |
55% |
31% - 79% |
|
Canadian - Pale 2-Row
|
2 |
33% |
17% - 50% |
|
Belgian - CaraVienne
|
2 |
9% |
6% - 13% |
|
Aromatic
|
2 |
4% |
2% - 5% |
|
Rye
|
2 |
11% |
10% - 12% |
|
Flaked Corn
|
2 |
8% |
4% - 11% |
