Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
14.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam (Pellet) 0.49999999885628 oz Santiam (Pellet) Hops |
|
14.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
135 min. |
|
1 oz |
coriander (ground)
|
|
Flavor |
Boil |
140 min. |
|
0.75 oz |
sea salt
|
|
Flavor |
Boil |
140 min. |
"Gose Around, Comes Around" Gueuze beer recipe by BYO. All Grain, ABV 5%, IBU 14.58, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (irish moss, coriander (ground), sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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