Other Ingredients Used In Gueuze Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Coriander Seed | 13 | 28% | 1% - 59% |
| Lactic acid | 9 | 64% | 1% - 100% |
| Sea salt | 9 | 28% | 1% - 67% |
| Table Salt | 9 | 8% | 0% - 23% |
| Gypsum | 8 | 19% | 0% - 57% |
| Calcium Chloride (dihydrate) | 6 | 8% | 0% - 22% |
| Irish Moss | 5 | 45% | 11% - 90% |
| Epsom Salt | 3 | 23% | 0% - 48% |
| Whirlfloc | 3 | 78% | 33% - 100% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 1% |
| Yeast Nutrient | 2 | 34% | 1% - 68% |
