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droid juice

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Friday June 10th 2016
1.071
1.016
7.14%
5.02
8.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 74.5%
0.58 kg German - CaraRed0.575 kg CaraRed 34 20 4.8%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 16.6%
12.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g waimea5 g waimea Hops Pellet 16 Boil 60 min 5.02 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Decoction 70 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

boiling up some torrified wheat then adding at 70mash
mashing super high for sweetness which will give the brett something to munch on later
pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour
shut down at 1020 with a CC then transfer to sour keg and ad brett

interested to see what the heck happens here!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 01:41 UTC
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