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droid juice

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday June 10th 2016
1.071
1.016
7.1%
5.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 74.5%
0.58 kg German - CaraRed0.575 kg CaraRed 34 20 4.8%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.1%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 16.6%
12.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g waimea5 g waimea Hops Pellet 16 Boil 60 min 5.02 100%
5 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 70 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.2
Mash volume with grains 44.2
Grain absorption losses -12.1
Remaining sparge water volume 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 46.4 L) 40
Estimated amount in fermentor 40
Total: 68  
Equipment Profile Used: System Default
 
Notes

boiling up some torrified wheat then adding at 70mash
mashing super high for sweetness which will give the brett something to munch on later
pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour
shut down at 1020 with a CC then transfer to sour keg and ad brett

interested to see what the heck happens here!

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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 01:41 UTC