| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.5% | |
| 0.58 kg | German - CaraRed | 34 | 20 | 4.8% | |
| 0.50 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.1% | |
| 2 kg | Torrified Wheat | 36 | 2 | 16.6% | |
| 12.08 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | waimea | Pellet | 16 | Boil | 60 min | 5.02 | 100% | |
| 5 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Decoction | -- | 70 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36.2 |
| Mash volume with grains | 44.2 |
| Grain absorption losses | -12.1 |
| Remaining sparge water volume | 31.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.6 L) | 55 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 46.4 L) | 40 |
| Estimated amount in fermentor | 40 |
| Total: | 68 |
| Equipment Profile Used: | System Default |
