Hops Used In Gueuze Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 19 | 71% | 19% - 100% |
| Hallertau Mittelfruh | 6 | 78% | 42% - 100% |
| Citra | 5 | 68% | 9% - 100% |
| Domestic Hallertau | 4 | 100% | 100% - 100% |
| Styrian Goldings | 4 | 51% | 10% - 100% |
| Perle | 4 | 72% | 14% - 100% |
| Willamette | 3 | 47% | 10% - 100% |
| Tettnanger | 3 | 56% | 24% - 100% |
| Mosaic | 3 | 75% | 50% - 100% |
| Magnum | 3 | 58% | 33% - 100% |
| Huell Melon | 3 | 40% | 29% - 50% |
| Hallertau Tradition (Germany) | 3 | 90% | 71% - 100% |
| Hallertau Hersbrucker | 3 | 50% | 50% - 50% |
| Nelson Sauvin | 2 | 53% | 20% - 100% |
| Northern Brewer | 2 | 62% | 23% - 100% |
| Santiam | 2 | 100% | 100% - 100% |
| Simcoe | 2 | 24% | 4% - 50% |
| Sorachi Ace | 2 | 47% | 20% - 100% |
| Hallertau Blanc | 2 | 37% | 8% - 100% |
| East Kent Goldings | 2 | 100% | 100% - 100% |
| Amarillo | 2 | 60% | 20% - 100% |
