Hops Used In Gueuze Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Saaz | 18 | 70% | 20% - 100% |
Hallertau Mittelfruh | 6 | 91% | 45% - 100% |
Citra | 5 | 82% | 9% - 100% |
Magnum | 4 | 83% | 33% - 100% |
Domestic Hallertau | 4 | 100% | 100% - 100% |
Mosaic | 3 | 75% | 50% - 100% |
Huell Melon | 3 | 40% | 29% - 50% |
Tettnanger | 3 | 56% | 22% - 100% |
Nelson Sauvin | 2 | 53% | 20% - 100% |
Sorachi Ace | 2 | 47% | 20% - 100% |
Simcoe | 2 | 24% | 4% - 50% |
Santiam | 2 | 100% | 100% - 100% |
Willamette | 2 | 36% | 10% - 60% |
Perle | 2 | 44% | 14% - 74% |
Hallertau Tradition (Germany) | 2 | 86% | 71% - 100% |
Styrian Goldings | 2 | 18% | 10% - 33% |
Hallertau Hersbrucker | 2 | 50% | 50% - 50% |
Hallertau Blanc | 2 | 37% | 8% - 100% |
Northern Brewer | 2 | 62% | 23% - 100% |