Hops Used In Gueuze Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 18 | 70% | 20% - 100% |
| Hallertau Mittelfruh | 6 | 91% | 45% - 100% |
| Citra | 5 | 82% | 9% - 100% |
| Magnum | 4 | 83% | 33% - 100% |
| Domestic Hallertau | 4 | 100% | 100% - 100% |
| Mosaic | 3 | 75% | 50% - 100% |
| Huell Melon | 3 | 40% | 29% - 50% |
| Tettnanger | 3 | 56% | 22% - 100% |
| Nelson Sauvin | 2 | 53% | 20% - 100% |
| Sorachi Ace | 2 | 47% | 20% - 100% |
| Simcoe | 2 | 24% | 4% - 50% |
| Santiam | 2 | 100% | 100% - 100% |
| Willamette | 2 | 36% | 10% - 60% |
| Perle | 2 | 44% | 14% - 74% |
| Hallertau Tradition (Germany) | 2 | 86% | 71% - 100% |
| Styrian Goldings | 2 | 18% | 10% - 33% |
| Hallertau Hersbrucker | 2 | 50% | 50% - 50% |
| Hallertau Blanc | 2 | 37% | 8% - 100% |
| Northern Brewer | 2 | 62% | 23% - 100% |
