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Hops Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
Saaz 12 70% 20% - 100%
Citra 3 70% 9% - 100%
Santiam 2 100% 100% - 100%
Willamette 2 36% 10% - 60%
Domestic Hallertau 2 100% 100% - 100%
Tettnanger 2 67% 50% - 100%
Styrian Goldings 2 30% 10% - 50%
Hallertau Mittelfruh 2 73% 45% - 100%
Ahtanum 1 22% 22% - 22%
Simcoe 1 15% 4% - 32%
Hallertau Blanc 1 16% 8% - 32%
Goldings 1 100% 100% - 100%
Galaxy 1 33% 33% - 33%
Perle 1 74% 74% - 74%
East Kent Goldings 1 100% 100% - 100%
Waimea 1 100% 100% - 100%
Pacifica 1 18% 18% - 18%
Topaz 1 13% 13% - 13%
Opal 1 27% 27% - 27%
Comet 1 100% 100% - 100%
Northern Brewer 1 100% 100% - 100%
Mosaic 1 75% 75% - 75%
Chinook 1 22% 22% - 22%
Strisselspalt 1 8% 8% - 8%
YCH - Loral LupuLN2 (Cryo) 1 100% 100% - 100%
Centennial 1 100% 100% - 100%
Sterling 1 22% 22% - 22%
Cascade 1 25% 25% - 25%
Spalt 1 100% 100% - 100%
Hallertau Hersbrucker 1 50% 50% - 50%
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