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Hops Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
Saaz 11 73% 20% - 100%
Domestic Hallertau 3 100% 100% - 100%
Citra 3 70% 9% - 100%
Hallertau Mittelfruh 2 73% 45% - 100%
Santiam 2 100% 100% - 100%
Willamette 2 36% 10% - 60%
Tettnanger 2 67% 50% - 100%
Mosaic 2 88% 75% - 100%
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