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Hops Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
Saaz 18 70% 20% - 100%
Hallertau Mittelfruh 6 91% 45% - 100%
Citra 5 82% 9% - 100%
Magnum 4 83% 33% - 100%
Domestic Hallertau 4 100% 100% - 100%
Mosaic 3 75% 50% - 100%
Huell Melon 3 40% 29% - 50%
Tettnanger 3 56% 22% - 100%
Nelson Sauvin 2 53% 20% - 100%
Sorachi Ace 2 47% 20% - 100%
Simcoe 2 24% 4% - 50%
Santiam 2 100% 100% - 100%
Willamette 2 36% 10% - 60%
Perle 2 44% 14% - 74%
Hallertau Tradition (Germany) 2 86% 71% - 100%
Styrian Goldings 2 18% 10% - 33%
Hallertau Hersbrucker 2 50% 50% - 50%
Hallertau Blanc 2 37% 8% - 100%
Northern Brewer 2 62% 23% - 100%