Professor Zymie
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | German - Pilsner | 38 | 1.6 | 69.4% | |
2.75 lb | Belgian - Unmalted Wheat | 36 | 2 | 30.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saa | Pellet | 2 | Boil | 10 min | 5.88 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
13.5 qt | Infusion | 148 °F | 45 min | |
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Belgian Sour Mix WLP655 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 3 | 8 | 12 | 3 | 52 |
2 grams of Gypsum per gallon of mash and lauter water. 2 grams of Empsom Salts will be added to brew kettle |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |