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Upper Hudson Valley Gueuze

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saratgoa Zymurgist
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday April 1st 2017
1.044
1.010
4.5%
5.9
3.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 69.4%
2.75 lb Belgian - Unmalted Wheat2.75 lb Unmalted Wheat 36 2 30.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saa2 oz Saa Hops Pellet 2 Boil 10 min 5.88 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Infusion 148 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 0 min.
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
2 grams of Gypsum per gallon of mash and lauter water.
2 grams of Empsom Salts will be added to brew kettle
Mash Chemistry and Brewing Water Calculator
 
Notes

This is an easy recipe to make a solid wort for a Gueuze/Lambic wort. The fun is to brew this every year. The Belgian sour mix from White Labs will do a good job getting the flavors For the style picked. Each home brewers home will create its own "house character". Once you add this to your brewing schedule you will look forward to brewing this beer every year.
A fifteenth minute boil is all you need to sanitize the wort and get some IBU's into the wort. It is the aging the beer that will challenge you!
Maltodextrin will be food for the bugs after the fermentable sugars are gone.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-01 13:41 UTC
NEW Water Requirements:
Upper Hudson Valley Gueuze
Equipment Profile Used

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Water Requirements:
Upper Hudson Valley Gueuze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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