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2016 Gueuze I

15 calories 1 carbs
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created Tuesday November 29th 2016
1.005
1.001
0.49%
0
0.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 100%
1 lb Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

35% 2013 Granite Bay Lambic
50% 2014 Granite Bay Lambic
15% 2015 Granite Bay Lambic

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 23:20 UTC
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