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Fermentables Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 131 59% 8% - 99%
German - Munich Light 118 33% 6% - 100%
German - Carafa II 56 2% 1% - 11%
German - CaraMunich II 52 6% 2% - 21%
German - Vienna 47 22% 4% - 88%
German - CaraMunich I 44 9% 2% - 64%
German - Munich Dark 41 22% 5% - 100%
German - Melanoidin 36 7% 1% - 33%
American - Pilsner 35 54% 7% - 98%
American - Munich - Light 10L 31 30% 2% - 94%
German - CaraMunich III 30 6% 2% - 19%
United Kingdom - Maris Otter Pale 29 46% 14% - 92%
American - Caramel / Crystal 60L 28 6% 2% - 18%
German - Carafa III 26 2% 1% - 3%
German - Acidulated Malt 25 3% 1% - 6%
German - Carafa I 25 2% 1% - 5%
American - Pale 2-Row 25 56% 11% - 89%
United Kingdom - Pale Chocolate 24 3% 2% - 6%
German - Dark Munich 22 29% 2% - 85%
Belgian - CaraMunich 22 5% 1% - 21%
American - Chocolate 22 2% 0% - 4%
German - Bohemian Pilsner 21 53% 22% - 82%
United Kingdom - Chocolate 16 2% 1% - 3%
Belgian - Munich 15 28% 5% - 85%
German - Wheat Malt 15 7% 3% - 18%
Belgian - Aromatic 15 7% 2% - 13%
German - CaraRed 15 14% 2% - 25%
American - Aromatic Malt 14 8% 4% - 13%
German - Carapils 12 7% 1% - 17%
American - Munich - Dark 20L 11 26% 7% - 91%
American - Roasted Barley 9 2% 1% - 4%
American - Caramel / Crystal 40L 9 8% 5% - 11%
American - Vienna 9 25% 15% - 50%
German - CaraFoam 9 8% 3% - 23%
American - Carapils (Dextrine Malt) 9 5% 2% - 16%
American - Caramel / Crystal 80L 9 7% 2% - 13%
Belgian - Pilsner 9 64% 21% - 84%
Dry Malt Extract - Light 9 70% 16% - 100%
German - De-Husked Caraf II 8 2% 1% - 3%
German - CaraHell 8 5% 2% - 10%
German - Pale Ale 7 56% 10% - 89%
United Kingdom - Munich 7 17% 1% - 41%
German - CaraAroma 7 3% 1% - 4%
Belgian - Special B 7 4% 2% - 8%
German - Chocolate Wheat 7 2% 1% - 3%
German - De-Husked Caraf III 7 2% 0% - 4%
American - Black Malt 7 2% 1% - 3%
Liquid Malt Extract - Light 7 68% 8% - 100%
Canadian - Pale 2-Row 6 79% 65% - 86%
Liquid Malt Extract - Munich 6 57% 16% - 100%
German - Chocolate Rye 6 4% 2% - 9%
American - Wheat 5 22% 8% - 42%
United Kingdom - Black Patent 5 1% 1% - 2%
American - Midnight Wheat Malt 4 2% 1% - 3%
Dry Malt Extract - Amber 4 27% 13% - 50%
American - Caramel / Crystal 120L 4 7% 5% - 12%
Flaked Oats 4 8% 3% - 15%
New Zealand - Munich Malt 4 39% 13% - 50%
Liquid Malt Extract - Pilsen 4 54% 21% - 100%
Rice Hulls 4 3% 1% - 8%
American - White Wheat 4 17% 6% - 30%
American - Caramel / Crystal 10L 4 6% 2% - 9%
German - Rye 4 10% 4% - 17%
United Kingdom - Pilsen 4 67% 18% - 95%
American - Munich - 60L 4 8% 5% - 9%
German - Floor-Malted Bohemian Pilsner 4 61% 33% - 87%
German - De-Husked Caraf I 3 1% 1% - 2%
Belgian - Chocolate 3 3% 2% - 5%
United Kingdom - Crystal 90L 3 2% 2% - 3%
Bestmalz - Red X 3 60% 12% - 100%
United Kingdom - Extra Dark Crystal 160L 3 2% 2% - 3%
Belgian - Cara 45L 3 4% 4% - 5%
Briess - Blackprinz Malt 3 2% 1% - 3%
American - Pale Ale 3 60% 14% - 88%
Finland - Munich Malt 3 15% 12% - 18%
Corn Sugar - Dextrose 3 20% 4% - 50%
New Zealand - Pilsner Malt 3 52% 40% - 68%
American - Red Wheat 3 4% 2% - 5%
German - Dark Wheat 3 18% 4% - 48%
American - Victory 3 8% 6% - 10%
German - Smoked Malt 3 40% 19% - 70%
German - Floor-Malted Bohemian Pilsner Dk 3 79% 56% - 94%
Belgian - Roasted Barley 3 2% 1% - 2%
United Kingdom - Extra Dark Crystal 120L 3 5% 3% - 9%
Belgian - Biscuit 3 6% 3% - 9%
Flaked Barley 2 4% 1% - 6%
Briess - Aromatic Munich Malt 20L 2 19% 8% - 29%
Cane Sugar 2 5% 3% - 6%
American - Rye 2 12% 9% - 15%
United Kingdom - Crystal 140L 2 2% 1% - 2%
Liquid Malt Extract - Amber 2 100% 100% - 100%
Belgian - Wheat 2 9% 6% - 13%
United Kingdom - Golden Promise 2 44% 39% - 49%
Belgian - Caramel Pils 2 10% 9% - 12%
United Kingdom - Crystal 45L 2 8% 5% - 11%
American - Caramel / Crystal 75L 2 4% 3% - 5%
Belgian - Pale Ale 2 67% 53% - 81%
American - Black Barley 2 2% 2% - 2%
Finland - Vienna Malt 2 6% 2% - 10%
Canadian - Honey Malt 2 7% 5% - 9%
United Kingdom - Crystal 60L 2 6% 5% - 8%
Torrified Wheat 2 14% 1% - 27%
Finland - Chocolate Malt 2 2% 1% - 3%
United Kingdom - Dark Crystal 80L 2 17% 3% - 31%
Dry Malt Extract - Extra Light 2 57% 13% - 100%
Canadian - Munich Light 2 14% 11% - 18%
Molasses 2 2% 0% - 3%
German - CaraAmber 2 9% 6% - 12%
United Kingdom - Roasted Barley 2 1% 0% - 2%
Finland - Wheat Malt 2 6% 5% - 8%
Maltodextrin 2 3% 2% - 3%
American - Blackprinz 2 2% 1% - 3%
Briess - Caramel Malt - 80L 2 6% 5% - 7%
Weyermann - Caramunich Type 2 2 5% 5% - 5%
Canadian - Pale Wheat 1 6% 6% - 6%
United Kingdom - Pale 2-Row 1 97% 97% - 97%
Simpsons - Finest Lager Malt 1 72% 72% - 72%
New Zealand - Medium Crystal Malt 1 15% 15% - 15%
Finland - Crystal Malt 150 1 3% 3% - 3%
Avangard - Light Munich 1 21% 21% - 21%
Briess - Pale Ale Malt 2-Row 1 14% 14% - 14%
Weyermann - Caramunich Type 3 1 8% 8% - 8%
Bestmalz - Vienna 1 21% 21% - 21%
United Kingdom - Wheat 1 3% 3% - 3%
American - Pale 6-Row 1 1% 1% - 1%
German - Floor-Malted Bohemian Wheat 1 5% 5% - 5%
Weyermann - Munich Dark 1 20% 20% - 20%
Finland - Pilsner Malt 1 39% 39% - 39%
American - Bonlander Munich 1 38% 38% - 38%
Briess - Caramel Munich 60L 1 2% 2% - 2%
Weyermann - Carafa I 1 2% 2% - 2%
German - Abbey Malt 1 7% 7% - 7%
Simpsons - Vienna 1 12% 12% - 12%
German - Pale Wheat 1 4% 4% - 4%
Finland - Cara Plus 150 1 8% 8% - 8%
Weyermann - Caramunich Type 1 1 3% 3% - 3%
Viking - Munich Light 1 7% 7% - 7%
Simpsons - DRC 1 4% 4% - 4%
German - CaraBohemian 1 10% 10% - 10%
Ireland - Ale Malt 1 60% 60% - 60%
Simpsons - T50 1 1% 1% - 1%
American - Caramel / Crystal 150L 1 2% 2% - 2%
American - CaraBrown 1 5% 5% - 5%
Briess - Carapils Malt 1 3% 3% - 3%
Weyermann - Pale Ale 1 29% 29% - 29%
United Kingdom - Peated Malt 1 4% 4% - 4%
Crisp - Pale Chocolate 1 2% 2% - 2%
American - Smoked Malt 1 2% 2% - 2%
Finland - Black Malt 1 0% 0% - 0%
Dry Malt Extract - Munich 1 55% 55% - 55%
United Kingdom - Dextrine Malt 1 19% 19% - 19%
The Swaen - BlackSwaen Chocolate B 1 2% 2% - 2%
Liquid Malt Extract - Dark 1 50% 50% - 50%
Briess - Brewers Malt 2-Row 1 70% 70% - 70%
United Kingdom - Amber 1 9% 9% - 9%
Muntons - Maris Otter 1 42% 42% - 42%
Ireland - Lager Malt 1 80% 80% - 80%
United Kingdom - Lager 1 34% 34% - 34%
Simpsons - Munich Malt 1 7% 7% - 7%
German - Caramel Pils 1 12% 12% - 12%
Honey 1 1% 1% - 1%
Briess - Chocolate 1 2% 2% - 2%
Simpsons - Golden Naked Oats 1 4% 4% - 4%
New Zealand - Vienna Malt 1 13% 13% - 13%
Crisp - Torrefied Wheat 1 9% 9% - 9%
American - Special Roast 1 2% 2% - 2%
Weyermann - Barke Pilsner Malt 1 35% 35% - 35%
Briess - Caramel Malt - 120L 1 3% 3% - 3%
Weyermann - Munich Type I 1 40% 40% - 40%
New Zealand - Brown Malt 1 3% 3% - 3%
Finland - Crystal Malt 100 1 7% 7% - 7%
Avangard - Pilsner 1 28% 28% - 28%
American - Caramel / Crystal 20L 1 2% 2% - 2%
German - Caramel Wheat 1 6% 6% - 6%
Briess - Midnight Wheat Malt 1 1% 1% - 1%
Belgian - CaraVienne 1 4% 4% - 4%
United Kingdom - Crystal 70L 1 1% 1% - 1%
The Swaen - Swaen Pilsner 1 56% 56% - 56%
German - CaraRye 1 6% 6% - 6%
Briess - LME Munich 1 87% 87% - 87%
Viking - Roasted Barley 1 1% 1% - 1%
American - Caramel / Crystal 90L 1 9% 9% - 9%
Brown Sugar 1 5% 5% - 5%
United Kingdom - Cara Malt 1 5% 5% - 5%
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