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Fermentables Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 164 34% 6% - 100%
German - Pilsner 137 58% 8% - 99%
Munich Dark 20L 74 24% 2% - 100%
German - Carafa II 58 2% 1% - 11%
German - CaraMunich II 54 6% 2% - 21%
German - CaraMunich I 48 8% 2% - 40%
German - Vienna 45 21% 4% - 56%
American - Pilsner 42 54% 7% - 98%
German - CaraMunich III 40 6% 2% - 18%
German - Melanoidin 37 7% 1% - 33%
United Kingdom - Maris Otter Pale 35 46% 14% - 92%
American - Caramel / Crystal 60L 31 6% 2% - 18%
German - Acidulated Malt 30 3% 1% - 5%
German - Carafa III 30 2% 1% - 3%
German - Carafa I 29 3% 1% - 10%
Pale 2-Row 28 59% 11% - 92%
American - Chocolate 28 2% 0% - 7%
Munich 27 26% 1% - 85%
United Kingdom - Pale Chocolate 24 2% 2% - 6%
German - Bohemian Pilsner 23 54% 22% - 76%
Belgian - CaraMunich 21 5% 1% - 21%
Aromatic Malt 19 8% 4% - 13%
German - CaraRed 18 13% 2% - 25%
Belgian - Aromatic 16 7% 2% - 20%
German - Wheat Malt 14 7% 3% - 18%
German - Carapils 14 7% 1% - 17%
United Kingdom - Chocolate 13 2% 1% - 3%
American - Vienna 12 22% 4% - 50%
American - Caramel / Crystal 40L 12 10% 3% - 40%
American - Carapils (Dextrine Malt) 10 7% 2% - 22%
Belgian - Pilsner 9 64% 21% - 84%
German - CaraAroma 9 3% 1% - 5%
American - Caramel / Crystal 80L 9 7% 2% - 13%
American - Roasted Barley 9 2% 1% - 4%
Dry Malt Extract - Light 9 70% 16% - 100%
German - De-Husked Caraf II 8 2% 1% - 3%
Canadian - Pale 2-Row 8 70% 37% - 86%
Belgian - Special B 8 5% 2% - 11%
German - CaraFoam 8 9% 3% - 23%
German - CaraHell 8 5% 2% - 10%
American - Caramel / Crystal 120L 7 6% 3% - 12%
Liquid Malt Extract - Munich 7 53% 16% - 100%
Weyermann - Munich Type II (Dark) 7 22% 11% - 40%
German - Chocolate Rye 7 3% 1% - 9%
Munich Malt 7 25% 12% - 50%
German - De-Husked Caraf III 7 2% 0% - 4%
Crisp Malting - Pale Chocolate 7 2% 2% - 4%
Liquid Malt Extract - Light 7 68% 8% - 100%
German - Pale Ale 7 50% 10% - 89%
German - Chocolate Wheat 7 2% 1% - 3%
American - Wheat 6 18% 2% - 42%
Weyermann - Carafa Special Type II 6 2% 1% - 3%
Weyermann - Munich Type I 6 42% 19% - 53%
United Kingdom - Black Patent 6 1% 1% - 2%
American - Black Malt 6 2% 1% - 3%
Flaked Oats 5 8% 3% - 15%
Weyermann - Pilsner 5 68% 40% - 100%
Weyermann - Caramunich Type 1 5 3% 2% - 5%
Weyermann - Caramunich Type 3 5 8% 5% - 10%
American - Midnight Wheat Malt 5 2% 1% - 3%
United Kingdom - Pilsen 5 60% 18% - 95%
Dry Malt Extract - Amber 4 27% 13% - 50%
German - Dark Wheat 4 16% 4% - 48%
Weyermann - Caramunich Type 2 4 5% 3% - 9%
German - De-Husked Caraf I 4 1% 1% - 2%
Briess - Aromatic Munich Malt 20L 4 7% 6% - 8%
Munich - 60L 4 7% 5% - 9%
United Kingdom - Extra Dark Crystal 160L 4 3% 2% - 4%
American - Red Wheat 4 9% 2% - 21%
German - Rye 4 10% 4% - 17%
American - Caramel / Crystal 10L 4 6% 2% - 9%
American - Victory 4 6% 3% - 10%
Red X 4 70% 12% - 100%
United Kingdom - Golden Promise 4 44% 8% - 79%
Belgian - Biscuit 4 6% 3% - 9%
American - Blackprinz 4 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner 4 49% 32% - 87%
Rice Hulls 4 3% 1% - 8%
Briess - Brewers Malt 2-Row 4 31% 9% - 70%
United Kingdom - Crystal 90L 3 2% 2% - 3%
German - Floor-Malted Bohemian Pilsner Dk 3 79% 56% - 94%
Maltodextrin 3 5% 2% - 8%
United Kingdom - Extra Dark Crystal 120L 3 5% 3% - 9%
American - White Wheat 3 20% 6% - 30%
Cane Sugar 3 6% 3% - 9%
Briess - Caramel Munich 60L 3 4% 2% - 9%
Liquid Malt Extract - Pilsen 3 43% 21% - 63%
German - CaraAmber 3 7% 2% - 12%
Weyermann - CaraRed 3 13% 10% - 20%
Belgian - Roasted Barley 3 2% 1% - 2%
Corn Sugar - Dextrose 3 20% 4% - 50%
United Kingdom - Crystal 45L 3 8% 5% - 11%
Weyermann - Barke Pilsner Malt 3 39% 35% - 41%
Bestmalz - BEST Pilsen 3 58% 42% - 70%
Smoked Malt 3 40% 19% - 70%
Avangard - Light Munich 3 25% 18% - 36%
American - Caramel / Crystal 20L 3 4% 2% - 5%
Belgian - Cara 45L 3 4% 4% - 5%
Bestmalz - BEST Munich 3 19% 8% - 34%
American - Rye 3 14% 9% - 20%
Dry Malt Extract - Extra Light 3 53% 13% - 100%
BE - Pale Ale 3 64% 53% - 81%
Crisp Malting - Torrefied Wheat 2 8% 7% - 9%
American - Pale Ale 2 46% 14% - 77%
Honey Malt 2 7% 5% - 9%
Briess - Caramel Malt - 80L 2 6% 5% - 7%
Finland - Vienna Malt 2 6% 2% - 10%
Briess - Bonlander Munich 2 39% 38% - 41%
Belgian - Caramel Pils 2 10% 9% - 12%
Flaked Barley 2 4% 1% - 6%
Briess - Pale Ale Malt 2-Row 2 40% 14% - 65%
Weyermann - Bohemian Pilsner Malt 2 43% 16% - 70%
Finland - Chocolate Malt 2 2% 1% - 3%
Ireks - Crystal Maple 2 7% 7% - 7%
Thomas Fawcett - Pale Chocolate Malt 2 2% 2% - 2%
Briess - Midnight Wheat Malt 2 2% 1% - 4%
Dingemans - Special B 2 3% 2% - 4%
Weyermann - Vienna Malt 2 49% 20% - 79%
Weyermann - Carafa I 2 2% 2% - 3%
American - Caramel / Crystal 150L 2 3% 2% - 3%
United Kingdom - Crystal 140L 2 2% 1% - 2%
Liquid Malt Extract - Amber 2 100% 100% - 100%
The Swaen - Swaen Pilsner 2 46% 36% - 67%
Finland - Wheat Malt 2 6% 5% - 8%
American - Caramel / Crystal 75L 2 4% 3% - 5%
American - Black Barley 2 2% 2% - 2%
Avangard - Pilsner 2 32% 28% - 36%
The Swaen - Munich Dark 2 14% 12% - 17%
Bairds - Chocolate Malt 2 3% 1% - 4%
Briess - Blackprinz Malt 2 2% 1% - 3%
Bestmalz - BEST Vienna 2 15% 8% - 21%
Torrified Wheat 2 14% 1% - 27%
Ireks - Pilsner Malt 2 66% 39% - 94%
Finland - Pilsner Malt 2 33% 27% - 39%
United Kingdom - Crystal 60L 2 6% 5% - 8%
Weyermann - Barke Munich Malt 2 66% 41% - 91%
Ireks - Vienna 2 55% 22% - 88%
Belgian - Chocolate 2 2% 2% - 3%
Belgian - Wheat 2 9% 6% - 13%
The Swaen - BlackSwaen Chocolate B 2 2% 1% - 3%
Molasses 2 2% 0% - 3%
Bestmalz - BEST Melanoidin 2 9% 5% - 12%
Briess - LME Munich 2 63% 40% - 87%
New Zealand - Pilsner Malt 2 54% 40% - 68%
Briess - Chocolate 2 2% 2% - 3%
United Kingdom - Dark Crystal 80L 2 17% 3% - 31%