Amber Bitter European Lager - Altbier - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 7 15% 4% - 33%
Special B 4 44% 40% - 50%
German - CaraMunich I 4 38% 20% - 50%
German - CaraMunich II 4 100% 100% - 100%
Aromatic Malt 3 48% 8% - 80%
German - Carafa III 3 9% 2% - 15%
Caramel / Crystal 60L 2 80% 60% - 100%
American - Caramel / Crystal 80L 2 26% 8% - 44%
American - Caramel / Crystal 120L 2 70% 40% - 100%
Belgian - CaraMunich 2 40% 40% - 40%
German - Carafa I 2 17% 14% - 20%
German - CaraHell 2 45% 13% - 77%
Munich 2 27% 10% - 44%
Weyermann - Caramunich Type 2 2 100% 100% - 100%