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Steeping Grains Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 6 15% 4% - 33%
Belgian - Special B 4 44% 40% - 50%
German - CaraMunich II 3 78% 33% - 100%
German - Carafa III 3 9% 2% - 15%
American - Caramel / Crystal 80L 2 26% 8% - 44%
United Kingdom - Pale Chocolate 2 21% 17% - 25%
American - Caramel / Crystal 120L 2 70% 40% - 100%
Munich 2 27% 10% - 44%
German - CaraFoam 2 49% 17% - 81%
American - Caramel / Crystal 60L 2 80% 60% - 100%
German - CaraHell 2 45% 13% - 77%
German - CaraAroma 2 23% 12% - 33%
German - CaraMunich I 2 46% 42% - 50%
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