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Steeping Grains Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 6 15% 4% - 33%
Belgian - Special B 4 44% 40% - 50%
German - CaraMunich I 3 44% 40% - 50%
German - Carafa III 3 9% 2% - 15%
American - Caramel / Crystal 80L 2 26% 8% - 44%
Aromatic Malt 2 33% 8% - 57%
German - CaraHell 2 45% 13% - 77%
American - Caramel / Crystal 120L 2 70% 40% - 100%
German - Carafa I 2 17% 14% - 20%
American - Caramel / Crystal 60L 2 80% 60% - 100%
Munich 2 27% 10% - 44%
German - CaraMunich II 2 100% 100% - 100%