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Herring Flight II

168 calories
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jim Lowell
Rating:
41

Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
5.04%
25.49
13.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 35.3%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Munich - Light 10L331011.8%
1.5 lbAmerican - Caramel / Crystal 60L346017.6%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 60 min 20.98
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 4.51
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes
Intended to be in the family of home brews Katie Luther may have brewed for Martin in the early 1500's. The name comes from nun Katie's escape from the convent in a used herring barrel. This is the first iteration of the original recipe which seemed a bit too hoppy. I backed off the Hallertau by 1 oz.


Cooled with copper coil cooler and garden hose to 90 deg F. Added 2.9 gal room temp water, brought down to about 74 deg F. Aerated wort for 20 seconds with oxygen and metal stone.
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View Count: 1230
Brew Count: 0
Last Updated: 2016-07-31 19:10 UTC
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Luther's Lagers 07/29/2016 at 01:08pm
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