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Long Trail Ale Clone

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 8.57 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday January 12th 2016
1.046
1.011
4.61%
16.17
11.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.7%
1.3 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 8.4%
17.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.54 23.1%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 4.73 38.5%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.9 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.61%, IBU 16.17, SRM 11.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-13 17:14 UTC
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