Amber Bitter European Lager - Altbier - Hops | Brewer's Friend
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Hops Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Magnum 151 46% 3% - 100%
Tettnanger 139 40% 6% - 100%
Spalt 101 38% 6% - 100%
Hallertau Mittelfruh 80 36% 8% - 100%
Saaz 79 35% 10% - 90%
Perle 77 39% 7% - 100%
Northern Brewer 34 44% 16% - 100%
Domestic Hallertau 27 38% 6% - 100%
Hallertau Hersbrucker 26 38% 15% - 75%
Cascade 20 39% 17% - 83%
Hallertau Blanc 13 34% 6% - 100%
Mount Hood 12 37% 13% - 71%
Hersbrucker 11 31% 12% - 63%
Hallertau Tradition (Germany) 11 41% 20% - 75%
Spalter Select (Germany) 10 37% 7% - 75%
East Kent Goldings 10 37% 12% - 67%
Nugget 9 31% 17% - 40%
Chinook 9 40% 16% - 83%
Warrior 9 31% 17% - 60%
Mandarina Bavaria 8 32% 13% - 73%
Fuggles 7 46% 20% - 77%
Sterling 7 52% 33% - 100%
Yakima Chief Hops - German Magnum 6 51% 14% - 100%
Northern Brewer - German Tettnang 6 38% 10% - 76%
Yakima Chief Hops - German Tettnang 6 43% 32% - 78%
Liberty 5 37% 18% - 67%
Cluster 5 41% 20% - 50%
Columbus 5 24% 7% - 50%
Crystal 5 30% 19% - 67%
Willamette 5 45% 17% - 100%
Centennial 5 38% 29% - 50%
Barth-Haas - Hallertauer Magnum 5 26% 19% - 43%
Styrian Goldings 4 33% 16% - 86%
Target 4 23% 19% - 33%
BSG - Magnum 4 39% 20% - 60%
Artisan - Saaz (Czech) 4 40% 20% - 80%
Bravo 4 42% 29% - 55%
Saphir 4 30% 18% - 58%
Galena 4 33% 24% - 50%
Challenger 4 31% 8% - 63%
BSG - Saaz 3 54% 17% - 100%
Yakima Chief Hops - German Hallertau 3 49% 29% - 62%
Yakima Chief Hops - Saaz 3 39% 38% - 41%
Yakima Chief Hops - Saaz CZ 3 42% 27% - 50%
Yakima Valley Hops - Mt Hood 3 25% 20% - 33%
Yakima Valley Hops - Warrior 3 30% 20% - 38%
Artisan - Perle 3 45% 33% - 67%
Citra 3 31% 19% - 50%
Simcoe 3 20% 17% - 33%
Motueka 3 29% 15% - 50%
Artisan - Magnum 3 37% 10% - 52%
Lublin 2 62% 57% - 67%
Amarillo 2 20% 17% - 24%
Yakima Valley Hops - Perle 2 26% 23% - 29%
Yakima Valley Hops - Hallertau (Mittelfruh) 2 38% 33% - 47%
Yakima Valley Hops - GR Tettnanger 2 36% 22% - 51%
Comet 2 31% 23% - 40%
El Dorado 2 18% 8% - 32%
Yakima Chief Hops - Magnum 2 39% 18% - 67%
Herkules 2 50% 50% - 50%
Loral 2 36% 17% - 56%
Strisselspalt 2 32% 22% - 36%
BSG - Hallertau Mittelfruh 2 56% 50% - 62%
BSG - German Northern Brewer 2 52% 50% - 54%
Barth-Haas - Tettnang Tettnanger 2 55% 36% - 87%
Barth-Haas - Hallertauer Tradition 2 47% 41% - 53%
Summit 2 30% 14% - 45%
Artisan - Spalt 2 40% 23% - 57%
Zythos 2 26% 7% - 50%