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Hops Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Magnum 95 44% 5% - 100%
Tettnanger 66 35% 6% - 100%
Spalt 65 38% 6% - 100%
Saaz 46 32% 10% - 79%
Perle 46 40% 7% - 100%
Hallertau Mittelfruh 36 30% 8% - 76%
Domestic Hallertau 22 36% 6% - 100%
Hallertau Hersbrucker 19 40% 14% - 75%
Northern Brewer 17 44% 20% - 100%
Cascade 10 34% 17% - 64%
Sterling 5 56% 33% - 100%
Warrior 5 34% 24% - 60%
Hersbrucker 5 32% 12% - 63%
Columbus 4 28% 11% - 50%
Hallertau Blanc 4 27% 6% - 67%
Cluster 4 46% 34% - 50%
Chinook 4 26% 18% - 44%
Liberty 4 43% 18% - 67%
Mount Hood 3 37% 33% - 40%
Citra 3 31% 19% - 50%
Mandarina Bavaria 3 32% 13% - 50%
Willamette 3 40% 33% - 50%
Fuggles 3 39% 20% - 50%
East Kent Goldings 3 21% 12% - 35%
Target 3 24% 19% - 33%
Motueka 2 35% 15% - 50%
Galena 2 42% 33% - 50%
Challenger 2 26% 20% - 32%
Zythos 2 26% 7% - 50%
Centennial 2 50% 50% - 50%
Nugget 2 33% 33% - 33%
Crystal 2 19% 19% - 19%
Ahtanum 1 25% 25% - 25%
Strisselspalt 1 22% 22% - 22%
Northern Brewer - Hallertau 1 40% 40% - 40%
YCH - German Hallertau 1 62% 62% - 62%
Sonnet 1 50% 25% - 75%
Simcoe 1 20% 17% - 33%
Lublin 1 57% 57% - 57%
Galaxy 1 100% 100% - 100%
Saphir 1 28% 28% - 28%
YCH - Loral LupuLN2 (Cryo) 1 50% 25% - 75%
Santiam 1 33% 33% - 33%
Loral 1 50% 44% - 56%
Ekuanot 1 23% 18% - 29%
Lupin Mart - Brewers Gold 1 33% 33% - 33%
Bravo 1 41% 41% - 41%
Amarillo 1 24% 24% - 24%
Styrian Goldings 1 31% 31% - 31%
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