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Yakima Valley Hops - Warrior


Description: " This hop has become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America. It was developed by Select Botanicals Groupand Yakima Chief Ranches in the Yakima Valley. It has a very mild aroma and contributes balanced flavor, but the bitter bite is sought after for bigger IPAs and many Imperial styles. Its high myrcene oil content contributes to its piney and zesty character. Aroma/Flavor: Grapefruity , lemony, Pineapple, and some piney notes. Alpha Acid: 15.0-18.0%"

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA2113%1% - 100%
American IPA1518%3% - 100%
No Profile Selected722%5% - 100%
American Pale Ale526%7% - 50%
American IPA318%4% - 25%
American Stout345%18% - 100%
Blonde Ale226%19% - 33%
American Amber Ale220%19% - 20%
Specialty IPA: Red IPA214%11% - 17%
Cream Ale218%16% - 21%
Imperial IPA213%10% - 16%
Kölsch124%24% - 24%
American Brown Ale119%19% - 19%
American Strong Ale127%27% - 27%
Holiday/Winter Special Spiced Beer133%33% - 33%
German Pilsner (Pils)120%20% - 20%
International Pale Lager117%17% - 17%
English IPA125%25% - 25%
Ordinary Bitter115%15% - 15%
American Pale Ale126%26% - 26%
Specialty IPA: White IPA15%5% - 5%
Fruit Beer115%15% - 15%
Czech Pale Lager126%26% - 26%
Irish Red Ale127%27% - 27%
Saison156%56% - 56%
Berliner Weisse1100%100% - 100%
Märzen120%20% - 20%
American Amber Ale122%22% - 22%
Trappist Single19%9% - 9%
American Wheat Beer129%29% - 29%
Specialty IPA: Rye IPA114%14% - 14%
Belgian Golden Strong Ale1100%100% - 100%
Experimental Beer18%8% - 8%
Dark Mild133%33% - 33%
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