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BlondZita

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 61 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gato Batata
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday June 3rd 2016
1.042
1.009
4.36%
16.69
8.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 94.4%
100 g German - CaraRed100 g CaraRed 34 20 2.2%
150 g German - CaraHell150 g CaraHell 34 11 3.4%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.5 Boil 30 min 9.71 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.97 83.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 L Temperature 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
20 g GENGIBRE Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gato Batata, Method: All Grain, Style: Blonde Ale, ABV 4.36%, IBU 16.69, SRM 8.03, Fermentables: (Pilsner, CaraRed, CaraHell) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, GENGIBRE)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 22:11 UTC
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