BlondZita - Beer Recipe - Brewer's Friend

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BlondZita

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 61 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 43.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gato Batata
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 3rd 2016
1.041
1.009
4.2%
20.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Viking - Pilsner Malt13 kg Pilsner Malt 37 3.57 52%
9 kg Weyermann - Beech Smoked Barley9 kg Beech Smoked Barley 35 5.71 36%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 70.55 8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 First Wort 60 min 20.07 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
15 g cardamomo Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 31.7 L) 107.8
Grain absorption losses -25
Remaining sparge water volume 74.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 140
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.9
Top off amount 76.1
Going into fermentor 120
Total: 165.9  
Equipment Profile Used: System Default
"BlondZita" Classic Style Smoked Beer recipe by Gato Batata. All Grain, ABV 4.21%, IBU 20.07, SRM 15.35, Fermentables: (Pilsner Malt, Beech Smoked Barley, Melanoidin, CaraMunich III) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, cardamomo)
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  • Last Updated: 2022-06-18 16:48 UTC