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Other Ingredients Used In Classic Style Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 12 20% 0% - 50%
Whirlfloc 10 75% 0% - 100%
Irish Moss 8 62% 1% - 100%
Calcium Chloride (dihydrate) 7 24% 0% - 67%
Lactic acid 4 51% 25% - 100%
Chalk 3 15% 0% - 34%
Table Salt 3 7% 0% - 17%
Phosphoric acid 3 50% 47% - 53%
Epsom Salt 3 4% 0% - 13%
Baking Soda 2 15% 13% - 17%
Calcium Chloride (dihydrate) 2 6% 0% - 13%
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