Other Ingredients Used In Classic Style Smoked Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 50 | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 30 | 15% | 0% - 100% |
| Whirlfloc | 24 | 76% | 0% - 100% |
| Epsom Salt | 23 | 9% | 0% - 100% |
| Lactic acid | 22 | 61% | 5% - 100% |
| Irish Moss | 19 | 54% | 0% - 100% |
| Baking Soda | 15 | 10% | 0% - 28% |
| Phosphoric acid | 14 | 74% | 2% - 100% |
| Chalk | 12 | 12% | 0% - 34% |
| Calcium Chloride (dihydrate) | 8 | 25% | 0% - 67% |
| Calcium Chloride (anhydrous) | 6 | 20% | 0% - 53% |
| Yeast Nutrient | 5 | 31% | 0% - 94% |
| Table Salt | 4 | 7% | 0% - 17% |
| Protafloc | 3 | 100% | 100% - 100% |
| Wyeast - Beer Nutrient | 2 | 100% | 100% - 100% |
