Other Ingredients Used In Classic Style Smoked Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 36 | 15% | 0% - 50% |
| Calcium Chloride (dihydrate) | 21 | 18% | 0% - 100% |
| Whirlfloc | 19 | 78% | 0% - 100% |
| Epsom Salt | 17 | 10% | 0% - 100% |
| Irish Moss | 15 | 54% | 0% - 100% |
| Lactic acid | 15 | 70% | 11% - 100% |
| Phosphoric acid | 12 | 71% | 2% - 100% |
| Baking Soda | 10 | 8% | 0% - 21% |
| Calcium Chloride (dihydrate) | 8 | 25% | 0% - 67% |
| Chalk | 8 | 13% | 0% - 34% |
| Table Salt | 4 | 7% | 0% - 17% |
| Calcium Chloride (anhydrous) | 3 | 17% | 0% - 50% |
| Wyeast - Beer Nutrient | 2 | 100% | 100% - 100% |
| Protafloc | 2 | 100% | 100% - 100% |
| Yeast Nutrient | 2 | 22% | 0% - 44% |
