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Black Smoked Imperial Stout

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

28.4

EBC (ebcmorey):

78.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
475 kg	Gladfield - American Ale Malt475 kg American Ale Malt	37.3	5.28	59.4%
25 kg	Weyermann - Caramunich Type 325 kg Caramunich Type 3	34	150.61	3.1%
50 kg	Weyermann - Beech Smoked Barley50 kg Beech Smoked Barley	35	5.71	6.3%
75 kg	Joe White - Caramalt75 kg Caramalt	34.5	55	9.4%
25 kg	Gladfield - Peat Smoked (heavy)25 kg Peat Smoked (heavy)	36.3	4.33	3.1%
12.50 kg	Gladfield - Manuka Smoked Malt12.5 kg Manuka Smoked Malt	35	3.84	1.6%
25 kg	New Zealand - Medium Crystal Malt25 kg Medium Crystal Malt	35.4	148.86	3.1%
25 kg	New Zealand - Dark Chocolate Malt25 kg Dark Chocolate Malt	32.7	1759.48	3.1%
12.50 kg	Gladfield - Roasted Barley12.5 kg Roasted Barley	33	1300.76	1.6%
75 kg	Weyermann - Munich Type I75 kg Munich Type I	38	14.51	9.4%
800 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.70 kg	Pacific Jade2.7 kg Pacific Jade Hops		Pellet	13	Boil at 100 °C	60 min	28.39	100%
2.70 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.70 kg	Pacific Jade (Pellet) 2.7 kg Pacific Jade (Pellet) Hops		28.39	100%
2.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2920 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15871 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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