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Hops Used In Classic Style Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Magnum 27 50% 9% - 100%
Hallertau Mittelfruh 23 59% 20% - 100%
Willamette 21 39% 11% - 100%
Saaz 20 43% 17% - 100%
Cascade 16 37% 5% - 100%
Chinook 15 33% 11% - 57%
Hallertau Hersbrucker 15 43% 13% - 100%
Domestic Hallertau 15 41% 17% - 100%
Perle 12 35% 12% - 74%
Fuggles 11 36% 8% - 60%
East Kent Goldings 10 26% 7% - 50%
Tettnanger 9 58% 23% - 100%
Northern Brewer 9 33% 14% - 50%
Crystal 6 67% 34% - 100%
Nugget 6 52% 20% - 100%
Goldings 5 49% 40% - 60%
Kent Goldings 4 41% 25% - 75%
Hallertau Blanc 4 50% 20% - 80%
Amarillo 3 34% 12% - 50%
Columbus 3 41% 30% - 60%
Northern Brewer - German Hallertau 3 50% 25% - 75%
Challenger 3 48% 20% - 100%
Centennial 3 38% 20% - 100%
Sterling 3 42% 21% - 62%
Mount Hood 3 61% 33% - 100%
Millenium 2 33% 25% - 50%
Glacier 2 50% 50% - 50%
Cluster 2 50% 50% - 50%
Citra 2 62% 58% - 67%
Galena 2 40% 34% - 50%
Spalt 2 33% 25% - 50%