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Fermentables Used In Classic Style Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 68 36% 6% - 100%
Smoked Malt 30 26% 2% - 93%
Pale 2-Row 25 57% 20% - 81%
Munich Light 23 22% 6% - 41%
American - Chocolate 22 4% 2% - 9%
German - Melanoidin 13 4% 1% - 25%
German - Pilsner 12 39% 17% - 65%
German - Vienna 12 23% 5% - 45%
German - Carafa II 11 2% 1% - 5%
United Kingdom - Maris Otter Pale 10 48% 19% - 77%
American - Caramel / Crystal 40L 10 6% 2% - 11%
Munich - Light 10L 9 15% 4% - 59%
American - Roasted Barley 9 2% 1% - 6%
German - CaraMunich II 9 8% 4% - 11%
German - Pale Ale 9 51% 20% - 79%
American - Caramel / Crystal 80L 8 6% 2% - 12%
American - Black Malt 8 4% 1% - 12%
American - Carapils (Dextrine Malt) 7 4% 3% - 7%
United Kingdom - Black Patent 7 3% 1% - 5%
German - CaraMunich I 7 9% 3% - 24%
Flaked Oats 7 6% 2% - 11%
German - Carafa III 7 3% 1% - 8%
United Kingdom - Chocolate 7 4% 2% - 6%
German - Carapils 6 8% 4% - 11%
American - Caramel / Crystal 60L 6 6% 3% - 11%
American - Pilsner 6 31% 7% - 50%
Dry Malt Extract - Light 6 46% 21% - 100%
United Kingdom - Pale 2-Row 5 52% 9% - 73%
American - Vienna 5 10% 4% - 17%
United Kingdom - Brown 5 15% 8% - 21%
Munich Dark 5 45% 17% - 64%
American - Caramel / Crystal 120L 5 6% 2% - 13%
German - CaraMunich III 5 7% 2% - 15%
Flaked Barley 4 27% 7% - 75%
German - CaraHell 4 4% 2% - 6%
Munich - Dark 20L 4 33% 7% - 50%
Belgian - CaraMunich 4 5% 4% - 6%
Belgian - Special B 4 7% 2% - 12%
American - Caramel / Crystal 90L 4 6% 4% - 8%
German - Acidulated Malt 4 3% 1% - 8%
German - Wheat Malt 4 64% 21% - 100%
Dark Munich 4 9% 5% - 13%
Peated Malt 3 4% 2% - 5%
American - Victory 3 6% 4% - 8%
American - Caramel / Crystal 20L 3 6% 4% - 7%
Dry Malt Extract - Amber 3 76% 29% - 100%
German - Carafa I 3 4% 3% - 5%
American - Blackprinz 3 3% 2% - 3%
Canadian - Pale 2-Row 3 47% 44% - 49%
Liquid Malt Extract - Dark 3 70% 44% - 100%
Finland - Pilsner Malt 3 56% 51% - 67%
German - Bohemian Pilsner 2 47% 45% - 50%
American - Black Barley 2 4% 3% - 4%
Red X 2 10% 7% - 14%
United Kingdom - Coffee Malt 2 7% 6% - 8%
American - Caramel / Crystal 10L 2 26% 2% - 50%
German - CaraRed 2 10% 3% - 18%
United Kingdom - Pilsen 2 64% 57% - 71%
Munich Malt 2 41% 5% - 77%
German - CaraAmber 2 7% 5% - 10%
Flaked Corn 2 14% 8% - 20%
Liquid Malt Extract - Extra Light 2 57% 55% - 60%
United Kingdom - Roasted Barley 2 5% 1% - 8%
Munich - 60L 2 12% 11% - 14%
American - Rye 2 14% 4% - 24%
United Kingdom - Crystal 45L 2 8% 8% - 9%
American - Dark Chocolate 2 30% 1% - 59%
German - Chocolate Wheat 2 8% 8% - 8%
Dry Malt Extract - Dark 2 24% 15% - 33%
American - Wheat 2 13% 4% - 22%
Briess - Bonlander Munich 2 7% 6% - 9%
Briess - Cherry Wood Smoked Malt 2 15% 8% - 23%
American - Midnight Wheat Malt 2 4% 3% - 5%
United Kingdom - Crystal 90L 2 9% 7% - 10%
Weyermann - Beech Smoked Barley 2 39% 20% - 59%
Munich 2 24% 7% - 42%
Munich 2 48% 37% - 60%
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