Smoked Beer - Classic Style Smoked Beer - Fermentables | Brewer's Friend
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Fermentables Used In Classic Style Smoked Beer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 103 33% 2% - 100%
Weyermann - Beech Smoked Barley 57 37% 5% - 88%
Smoked Malt 52 24% 2% - 93%
Munich - Light 10L 51 20% 4% - 81%
US - Pale 2-Row 44 54% 17% - 83%
German - Melanoidin 35 5% 1% - 25%
Briess - Cherry Wood Smoked Malt 34 29% 4% - 97%
German - Vienna 29 27% 5% - 68%
American - Chocolate 27 5% 2% - 9%
German - Pilsner 26 45% 2% - 80%
Munich Dark 20L 23 28% 2% - 64%
American - Caramel / Crystal 40L 21 6% 2% - 16%
United Kingdom - Maris Otter Pale 20 55% 19% - 94%
American - Roasted Barley 18 2% 0% - 6%
German - Carafa II 18 2% 1% - 5%
German - Pale Ale 17 53% 20% - 79%
German - CaraMunich I 15 8% 1% - 24%
German - CaraMunich III 15 7% 2% - 15%
Weyermann - Oak Smoked Wheat Malt 15 48% 4% - 100%
German - Acidulated Malt 14 3% 0% - 8%
German - CaraMunich II 14 8% 4% - 14%
United Kingdom - Black Patent 14 3% 1% - 8%
Munich 14 21% 7% - 60%
Caramel / Crystal 60L 13 7% 3% - 13%
American - Pilsner 13 40% 7% - 76%
Flaked Oats 12 8% 2% - 16%
American - Black Malt 12 4% 1% - 12%
German - Carapils 12 6% 3% - 11%
Weyermann - Munich Type I 12 25% 4% - 85%
Bestmalz - BEST Smoked 12 36% 1% - 79%
American - Vienna 11 21% 4% - 50%
German - Carafa III 11 3% 1% - 8%
Peated Malt 11 11% 0% - 27%
American - Caramel / Crystal 120L 10 7% 2% - 13%
American - Caramel / Crystal 80L 9 6% 2% - 12%
Weyermann - Melanoidin 9 6% 2% - 14%
Dry Malt Extract - Light 8 52% 21% - 100%
United Kingdom - Chocolate 8 4% 2% - 6%
American - Carapils (Dextrine Malt) 7 4% 3% - 7%
American - Wheat 7 13% 4% - 24%
German - Wheat Malt 7 56% 21% - 100%
Weyermann - Vienna Malt 7 23% 6% - 48%
Weyermann - Munich Type II (Dark) 7 16% 8% - 33%
American - Blackprinz 6 19% 1% - 100%
Belgian - CaraMunich 6 4% 3% - 6%
Special B 6 6% 1% - 12%
German - Bohemian Pilsner 6 47% 15% - 75%
Weyermann - Acidulated 6 5% 1% - 11%
Rice Hulls 6 5% 2% - 14%
Flaked Barley 5 22% 4% - 75%
Briess - Bonlander Munich Malt 10L 5 11% 6% - 19%
American - Caramel / Crystal 90L 5 8% 4% - 14%
American - Victory 5 10% 4% - 17%
German - CaraAroma 5 3% 1% - 9%
German - CaraHell 5 6% 2% - 11%
United Kingdom - Brown 5 15% 8% - 21%
United Kingdom - Pale 2-Row 5 55% 9% - 73%
Finland - Pilsner Malt 5 53% 20% - 77%
Red X 5 19% 7% - 29%
Weyermann - Pale Ale 5 64% 43% - 83%
Bestmalz - BEST Acidulated 5 2% 2% - 4%
Flaked Corn 4 19% 8% - 30%
American - Caramel / Crystal 20L 4 6% 4% - 8%
American - Pale Ale 4 57% 47% - 78%
Rye 4 16% 4% - 24%
Canadian - Pale 2-Row 4 48% 44% - 52%
German - CaraAmber 4 10% 5% - 18%
German - Carafa I 4 3% 2% - 5%
German - Pale Wheat 4 44% 15% - 55%
United Kingdom - Dark Crystal 80L 4 4% 2% - 7%
Weyermann - CaraAroma 4 12% 1% - 22%
Weyermann - Pale Wheat 4 23% 12% - 32%
Weyermann - Barke Pilsner Malt 4 46% 30% - 76%
Briess - Pale Ale Malt 2-Row 4 51% 32% - 87%
Weyermann - Carafa II 4 2% 1% - 3%
LINC Malt - Copeland English Pale 4 41% 7% - 74%
Flaked Wheat 3 6% 4% - 8%
Dry Malt Extract - Amber 3 59% 29% - 100%
Dry Malt Extract - Dark 3 27% 15% - 33%
Aromatic Malt 3 17% 4% - 38%
American - Black Barley 3 4% 3% - 4%
American - Caramel / Crystal 10L 3 19% 2% - 50%
American - Caramel / Crystal 150L 3 6% 4% - 7%
American - Dark Chocolate 3 22% 1% - 59%
American - Midnight Wheat Malt 3 4% 3% - 5%
Belgian - Chocolate 3 4% 1% - 8%
German - CaraBohemian 3 6% 1% - 12%
United Kingdom - Golden Promise 3 73% 58% - 84%
United Kingdom - Pilsen 3 57% 42% - 71%
United Kingdom - Roasted Barley 3 3% 1% - 8%
Liquid Malt Extract - Dark 3 70% 44% - 100%
Brown Sugar 3 6% 2% - 9%
Honey 3 18% 4% - 31%
Maple Syrup 3 7% 3% - 13%
Maltodextrin 3 9% 7% - 11%
Finland - Melanoid Malt 3 3% 2% - 3%
New Zealand - Dark Chocolate Malt 3 3% 1% - 4%
Manuka Smoked Malt 3 54% 30% - 81%
Weyermann - Caramunich Type 2 3 2% 2% - 4%
Weyermann - Pilsner 3 45% 37% - 55%
Weyermann - Carafa Special Type III 3 3% 1% - 5%
Castle Malting - Château Smoked (Malta Ahumada) 3 23% 12% - 46%
Crisp Malting - Brown Malt 3 9% 4% - 16%
Crisp Malting - Finest Maris Otter 3 65% 59% - 69%
Briess - LME Pale Ale 3 46% 26% - 56%
Briess - Brewers Malt 2-Row 3 57% 51% - 63%
Great Western - Vienna 3 21% 11% - 26%
Weyermann - Caramunich Type 1 3 8% 5% - 12%
Simpsons - Peated Malt 3 10% 2% - 25%
American - Caramel / Crystal 75L 2 9% 8% - 11%
Munich - 60L 2 12% 11% - 14%
Belgian - Biscuit 2 12% 9% - 15%
Cara 20L 2 8% 8% - 8%
BE - Pale Ale 2 83% 83% - 83%
Belgian - Pilsner 2 53% 43% - 62%
Honey Malt 2 5% 2% - 7%
German - Abbey Malt 2 16% 7% - 24%
German - CaraFoam 2 3% 3% - 4%
German - CaraRed 2 10% 3% - 18%
German - Chocolate Wheat 2 8% 8% - 8%
German - De-Husked Caraf III 2 4% 2% - 6%
United Kingdom - Amber 2 6% 4% - 7%
United Kingdom - Crystal 30L 2 7% 2% - 12%
United Kingdom - Crystal 45L 2 8% 8% - 9%
United Kingdom - Crystal 60L 2 4% 4% - 4%
United Kingdom - Crystal 90L 2 9% 7% - 10%
United Kingdom - Pale Chocolate 2 3% 3% - 4%
Liquid Malt Extract - Light 2 60% 51% - 68%
Cane Sugar 2 19% 5% - 33%
Liquid Malt Extract - Extra Light 2 57% 55% - 60%
Finland - Pale Ale Malt 2 62% 41% - 82%
Munich Malt 2 41% 5% - 77%
Weyermann - Barke Munich Malt 2 14% 9% - 20%
Simpsons - Black Malt 2 6% 3% - 8%
Bestmalz - BEST Munich 2 9% 9% - 9%
Dingemans - Munich MD 2 42% 2% - 81%
Weyermann - Special W 2 1% 1% - 1%
Simpsons - Finest Pale Ale Maris Otter 2 60% 41% - 79%
Castle Malting - Château Chocolat 2 5% 4% - 6%
Ireks - Pilsner Malt 2 75% 62% - 89%
Weyermann - Carafa I 2 3% 2% - 4%
Weyermann - Carafa III 2 4% 3% - 4%
Weyermann - Caramunich Type 3 2 5% 4% - 6%
Bestmalz - BEST Black Malt 2 1% 1% - 2%
Weyermann - Carapils 2 9% 6% - 12%
Dingemans - Special B 2 13% 8% - 17%
The Swaen - BlackSwaen Chocolate B 2 5% 2% - 9%
Simpsons - Crystal Medium 2 6% 2% - 10%
Briess - Dark Chocolate Malt 2 3% 0% - 5%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 25% 25% - 26%
Crisp Malting - Black 2 3% 1% - 6%
Crisp Malting - Crystal 60L 2 4% 4% - 5%
Briess - Caramel Malt - 40L 2 5% 5% - 6%
Briess - Caramel Vienne 20L Malt 2 5% 4% - 6%
Briess - Carapils Malt 2 4% 2% - 5%
Briess - Chocolate 2 4% 1% - 6%
Briess - Mesquite Smoked Malt 2 20% 12% - 28%
Briess - Pilsen Malt 2-Row 2 61% 47% - 76%
Briess - Roasted Barley 2 3% 2% - 4%
Weyermann - Roasted Barley 2 3% 1% - 5%
Extra Pale Malt 2 48% 19% - 77%
Ireks - Wheat Malt Black 2 2% 1% - 2%
Weyermann - CaraRed 2 19% 7% - 31%
LINC Malt - Copeland Munich 2 7% 6% - 7%
Bestmalz - BEST Peated 2 53% 6% - 100%
BA Malt - Munich 2 38% 37% - 38%
BA Malt - Caramelo 60 2 6% 4% - 7%
BA Malt - Caramelo 120 2 5% 4% - 5%
Gladfield - Peat Smoked (heavy) 2 68% 47% - 89%