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Briess - Apple Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Wee Heavy31%1% - 3%
No Profile Selected329%6% - 67%
American Porter26%3% - 9%
Robust Porter21%1% - 1%
Blonde Ale210%10% - 11%
Foreign Extra Stout211%11% - 11%
Experimental Beer23%3% - 3%
Baltic Porter26%2% - 10%
Classic Style Smoked Beer111%11% - 11%
Irish Red Ale12%2% - 2%
Specialty Smoked Beer13%3% - 3%
American IPA183%83% - 83%
Mild11%1% - 1%
American IPA14%4% - 4%
American Pale Ale19%9% - 9%
Scottish Export16%6% - 6%
Braggot131%31% - 31%
American Stout14%4% - 4%
Schwarzbier14%4% - 4%
English Porter17%7% - 7%
American Barleywine127%27% - 27%
American Amber Ale14%4% - 4%
American Stout119%19% - 19%
Sweet Stout150%50% - 50%
American Pale Ale13%3% - 3%
Old Ale11%1% - 0%
Northern English Brown113%13% - 13%
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