Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Briess - Apple Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Experimental Beer23%3% - 3%
Mild11%1% - 1%
Irish Red Ale12%2% - 2%
Foreign Extra Stout111%11% - 11%
American Pale Ale13%3% - 3%
American Stout14%4% - 4%
English Porter17%7% - 7%
Baltic Porter12%2% - 2%
American Amber Ale14%4% - 4%
Sweet Stout150%50% - 50%
American Stout136%36% - 36%
Northern English Brown113%13% - 13%
Common Cider1100%100% - 100%
Specialty Smoked Beer13%3% - 3%
American IPA183%83% - 83%
https://www.brewersfriend.com/