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Briess - Apple Wood Smoked Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Mild11%1% - 1%
Foreign Extra Stout111%11% - 11%
American Pale Ale13%3% - 3%
American Amber Ale14%4% - 4%
Baltic Porter12%2% - 2%
Northern English Brown113%13% - 13%
American Stout136%36% - 36%
Specialty Smoked Beer13%3% - 3%
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