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Smokey McSmokerson

164 calories 19 carbs
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Bartlett
Calories: 164 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 21st 2016
1.049
1.015
4.44%
25.56
22.19
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Smoked Malt7 lb Smoked Malt 37 3 56%
3 lb German - Munich Light3 lb Munich Light 37 6 24%
1 lb German - Carapils1 lb Carapils 35 1.3 8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6%
12 oz American - Chocolate12 oz Chocolate 29 350 6%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 13.33 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 12.23 60%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 157 °F 45 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       Amount: 5 Days @ 12 PSI      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Nicholas Bartlett, Method: All Grain, Style: Classic Style Smoked Beer, ABV 4.44%, IBU 25.56, SRM 22.19, Fermentables: (Smoked Malt, Munich Light, Carapils, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-20 16:59 UTC
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