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Bacon Lager (20L)

183.18 calories 16.11 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday April 13th 2016
1.056
1.010
6.04%
22.43
25.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Smoked Malt3.4 kg Smoked Malt 37 3 63%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.2%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 14.8%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 4 Boil 60 min 16.58 81%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6 Boil 60 min 5.85 19%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L Temperature 68 °C 90 min
Starting Mash Thickness: 5.74 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Gelatine Fining Secondary 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-03 11:17 UTC
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