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BELGIAN DARK SMOKED ALE

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

32.8

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Coopers - Pale Malt2500 g Pale Malt	38	2.8	43.1%
2,000 g	Smoked Malt2000 g Smoked Malt	37	5	34.5%
500 g	Belgian - Biscuit500 g Biscuit	35	23	8.6%
250 g	Simpsons - Crystal Dark250 g Crystal Dark	33	120	4.3%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	31.7	444	4.3%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Pellet	6.5	First Wort at 75 °C	0 min	24.74	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.1	Boil	20 min	4.91	28.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.12	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	24.74	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	4.91	28.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.12	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	57 °C	55 °C	15 min
20 L		67 °C	67 °C	60 min
20 L		76 °C	76 °C	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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