Smoked Pilsner Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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Smoked Pilsner

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 7th 2021
1.052
1.011
5.5%
22.3
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 55%
9 lb Smoked Malt9 lb Smoked Malt 37 3 45%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 22.33 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Infusion 163 °F 148 °F 15 min
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 03:37 UTC
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