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Fermentables Used In Maibock/Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 91 60% 13% - 100%
German - Munich Light 87 24% 6% - 83%
German - Vienna 58 28% 2% - 90%
American - Pale 2-Row 44 64% 7% - 93%
American - Munich - Light 10L 33 20% 2% - 100%
German - Melanoidin 28 4% 1% - 11%
German - Acidulated Malt 21 4% 1% - 8%
German - Munich Dark 20 18% 2% - 38%
American - Pilsner 17 61% 13% - 100%
German - CaraHell 17 9% 2% - 32%
Belgian - Pilsner 15 50% 21% - 93%
German - Carapils 15 6% 3% - 11%
German - Bohemian Pilsner 13 52% 22% - 76%
German - Dark Munich 12 25% 3% - 65%
American - Caramel / Crystal 15L 11 10% 9% - 14%
German - CaraMunich I 10 6% 2% - 9%
American - Vienna 10 20% 4% - 42%
American - Caramel / Crystal 20L 9 10% 1% - 30%
American - Carapils (Dextrine Malt) 9 4% 2% - 7%
American - Caramel / Crystal 40L 9 7% 3% - 12%
American - Caramel / Crystal 10L 9 12% 2% - 33%
Belgian - Aromatic 9 5% 2% - 8%
United Kingdom - Maris Otter Pale 9 48% 26% - 79%
Dry Malt Extract - Light 8 52% 2% - 92%
Dry Malt Extract - Extra Light 8 47% 6% - 97%
German - CaraFoam 7 5% 3% - 9%
Belgian - Biscuit 7 5% 2% - 18%
Belgian - Munich 7 28% 9% - 74%
Flaked Barley 6 6% 3% - 9%
Honey 6 12% 7% - 17%
German - CaraMunich II 6 11% 2% - 35%
German - CaraMunich III 6 7% 2% - 14%
Liquid Malt Extract - Munich 6 42% 11% - 100%
American - Aromatic Malt 6 3% 1% - 6%
German - Floor-Malted Bohemian Pilsner 6 57% 4% - 92%
Liquid Malt Extract - Pilsen 6 64% 33% - 100%
Dry Malt Extract - Pilsen 5 64% 26% - 100%
German - Wheat Malt 5 20% 1% - 55%
Belgian - CaraMunich 5 8% 4% - 10%
American - Caramel / Crystal 60L 5 12% 5% - 25%
Canadian - Honey Malt 5 5% 2% - 9%
American - Bonlander Munich 5 25% 4% - 49%
Corn Sugar - Dextrose 4 9% 1% - 14%
German - CaraRed 4 4% 3% - 5%
Dry Malt Extract - Amber 4 39% 5% - 96%
Flaked Oats 4 4% 2% - 6%
Maltodextrin 4 3% 2% - 3%
United Kingdom - Carastan Light (15L) 4 7% 7% - 7%
Liquid Malt Extract - Light 4 45% 26% - 75%
Weyermann - Barke Pilsner Malt 3 73% 58% - 84%
Canadian - Munich Light 3 19% 10% - 28%
Belgian - Pale Ale 3 42% 38% - 45%
American - Victory 3 3% 2% - 5%
Weyermann - Munich Dark 3 16% 12% - 19%
American - Munich - Dark 20L 3 27% 9% - 40%
Belgian - Caramel Pils 3 12% 4% - 24%
United Kingdom - Pilsen 3 58% 39% - 90%
Briess - LME Munich 3 58% 38% - 71%
Weyermann - Pilsner 3 59% 50% - 66%
American - Munich - 60L 3 19% 18% - 20%
American - Chocolate 3 1% 1% - 1%
Weyermann - Barke Munich Malt 3 17% 13% - 23%
Belgian - Special B 3 3% 2% - 5%
New Zealand - Munich Malt 3 29% 18% - 35%
Belgian - CaraVienne 3 7% 5% - 8%
Weyermann - Vienna Malt 3 47% 23% - 77%
Briess - DME Pilsen Light 3 19% 12% - 25%
Weyermann - Munich Type I 3 57% 23% - 95%
New Zealand - Pilsner Malt 3 68% 53% - 79%
Flaked Rye 2 3% 2% - 4%
Finland - Pilsner Malt 2 58% 51% - 65%
Belgian - Cara 45L 2 9% 5% - 13%
United Kingdom - Pale 2-Row 2 54% 40% - 69%
Dry Malt Extract - Munich 2 21% 8% - 34%
United Kingdom - Cara Malt 2 7% 7% - 7%
Bestmalz - BEST Pilsen 2 79% 70% - 87%
United Kingdom - Golden Promise 2 77% 76% - 77%
Finland - Munich Malt 2 32% 29% - 35%
Bestmalz - BEST Melanoidin 2 2% 2% - 3%
Briess - LME Pilsen Light 2 30% 21% - 38%
United Kingdom - Amber 2 9% 9% - 9%
Weyermann - Caramunich Type 1 2 3% 2% - 5%
Weyermann - Acidulated 2 3% 3% - 4%
German - Rye 2 36% 15% - 58%
American - Rye 2 15% 3% - 27%
United Kingdom - Crystal 90L 2 5% 2% - 8%
Cane Sugar 2 5% 4% - 6%
United Kingdom - Munich 2 35% 21% - 48%
Torrified Wheat 2 26% 6% - 45%
United Kingdom - Crystal 30L 2 4% 4% - 4%
German - Smoked Malt 2 17% 7% - 28%
German - Floor-Malted Bohemian Pilsner Dk 2 48% 10% - 87%
German - Caramel Wheat 1 3% 3% - 3%
American - Special Roast 1 3% 3% - 3%
United Kingdom - Dark Crystal 80L 1 10% 10% - 10%
United Kingdom - Brown 1 2% 2% - 2%
Dingemans - Biscuit 1 8% 8% - 8%
German - Pale Ale 1 83% 83% - 83%
Weyermann - Extra Pale Premium Pilsner Malt 1 24% 24% - 24%
Weyermann - Munich Type II 1 23% 23% - 23%
New Zealand - Aurora Malt 1 14% 14% - 14%
Briess - LME Golden Light 1 60% 60% - 60%
German - Carafa II 1 3% 3% - 3%
American - Pale Ale 1 50% 50% - 50%
United Kingdom - Crystal 45L 1 7% 7% - 7%
Bestmalz - BEST Acidulated 1 5% 5% - 5%
American - Caramel / Crystal 120L 1 3% 3% - 3%
Weyermann - Caramunich Type 2 1 2% 2% - 2%
German - Carafa I 1 1% 1% - 1%
American - CaraBrown 1 5% 5% - 5%
German - K├Âlsch 1 9% 9% - 9%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
Belgian Candi Sugar - Clear/Blond (0L) 1 6% 6% - 6%
Weyermann - Barke Vienna 1 6% 6% - 6%
United Kingdom - Golden Naked Oats 1 4% 4% - 4%
Flaked Wheat 1 2% 2% - 2%
Finland - Melanoid Malt 1 1% 1% - 1%
Canadian - Pale 2-Row 1 73% 73% - 73%
Gladfield - Harraways Flaked Wheat 1 4% 4% - 4%
American - Caramel / Crystal 30L 1 5% 5% - 5%
German - Pale Wheat 1 3% 3% - 3%
Viking - Pilsner Malt 1 67% 67% - 67%
New Zealand - Dark Chocolate Malt 1 1% 1% - 1%
Flaked Corn 1 13% 13% - 13%
United Kingdom - Crystal 50L 1 6% 6% - 6%
Bestmalz - BEST Caramel Pils 1 10% 10% - 10%
American - CaraCrystal Wheat Malt 1 3% 3% - 3%
New Zealand - Wheat Malt 1 53% 53% - 53%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 5% 5% - 5%
Rahr - Premium Pilsner 1 75% 75% - 75%
Simpsons - Vienna 1 10% 10% - 10%
Rice Hulls 1 2% 2% - 2%
United Kingdom - Carastan (30/37) 1 8% 8% - 8%
Maple Syrup 1 6% 6% - 6%
Gladfield - Shepherds Delight Malt 1 1% 1% - 1%
Weyermann - Carahell 1 8% 8% - 8%
Dry Malt Extract - Dark 1 13% 13% - 13%
German - Dark Wheat 1 3% 3% - 3%
New Zealand - Medium Crystal Malt 1 3% 3% - 3%
United Kingdom - Roasted Barley 1 1% 1% - 1%
American - Red Wheat 1 19% 19% - 19%
United Kingdom - Crystal 60L 1 2% 2% - 2%
Viking - Munich Light 1 33% 33% - 33%
Weyermann - Caramunich Type 3 1 4% 4% - 4%
Brown Sugar 1 7% 7% - 7%
Briess - DME Golden Light 1 30% 30% - 30%
Rolled Oats 1 3% 3% - 3%
German - Red X 1 15% 15% - 15%
Gladfield - Light Crystal Malt 1 1% 1% - 1%
Weyermann - CaraAmber 1 8% 8% - 8%
Briess - LME Traditional Dark 1 12% 12% - 12%
Flaked Rice 1 15% 15% - 15%
German - Caramel Pils 1 15% 15% - 15%
American - Crystal 30L Millet Malt - Gluten Free 1 8% 8% - 8%
American - Dark Chocolate 1 4% 4% - 4%
United Kingdom - Black Patent 1 1% 1% - 1%
Bestmalz - BEST Chit Malt 1 3% 3% - 3%
Bestmalz - BEST Munich 1 20% 20% - 20%
Weyermann - Chocolate wheat 1 1% 1% - 1%
Ireland - Lager Malt 1 83% 83% - 83%
American - Pale 6-Row 1 8% 8% - 8%
Bestmalz - BEST Biscuit 1 2% 2% - 2%
German - CaraAmber 1 2% 2% - 2%
Gladfield - Dark Crystal Malt 1 4% 4% - 4%
American - Caramel / Crystal 80L 1 2% 2% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 1 10% 10% - 10%
Briess - Bonlander Munich Malt 10L 1 19% 19% - 19%
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