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Hops Used In Maibock/Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Perle 62 40% 10% - 100%
Saaz 54 30% 3% - 100%
Hallertau Mittelfruh 49 40% 3% - 100%
Magnum 36 62% 4% - 100%
Tettnanger 31 32% 6% - 77%
Hallertau Hersbrucker 26 49% 13% - 100%
Domestic Hallertau 18 37% 14% - 67%
Northern Brewer 16 43% 9% - 69%
Mount Hood 14 38% 11% - 100%
Hersbrucker 10 38% 26% - 56%
Spalt 10 27% 6% - 60%
Cascade 10 28% 8% - 72%
Sterling 7 34% 25% - 50%
Saphir 6 35% 8% - 71%
Hallertau Tradition (Germany) 5 35% 10% - 75%
Warrior 5 43% 16% - 100%
Willamette 4 40% 17% - 55%
Fuggles 4 23% 5% - 45%
Liberty 3 36% 20% - 50%
Brewmaster - Czech Saaz 3 36% 27% - 50%
Crystal 3 17% 10% - 27%
Citra 3 55% 16% - 100%
Mandarina Bavaria 3 27% 9% - 50%
Hallertau Blanc 3 20% 7% - 33%
Simcoe 3 40% 8% - 100%
Yakima Chief Hops - Hallertau 3 55% 25% - 100%
Amarillo 2 13% 8% - 23%
Northern Brewer - German Tettnang 2 26% 25% - 29%
Spalter Select (Germany) 2 25% 15% - 42%
Nugget 2 19% 4% - 33%
Columbus 2 18% 5% - 33%
BSG - German Hallertau Mittelfrüh 2 29% 29% - 29%
Yakima Chief Hops - German Hallertau 2 30% 25% - 50%
Cluster 2 33% 33% - 33%
Chinook 2 67% 67% - 67%
Centennial 2 43% 35% - 50%
East Kent Goldings 2 33% 17% - 50%
Styrian Goldings 2 27% 5% - 44%