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Hops Used In Maibock/Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Perle 52 41% 10% - 100%
Saaz 45 27% 3% - 100%
Hallertau Mittelfruh 39 40% 3% - 100%
Magnum 28 58% 4% - 100%
Tettnanger 27 32% 6% - 67%
Hallertau Hersbrucker 21 48% 13% - 100%
Domestic Hallertau 16 36% 14% - 67%
Northern Brewer 14 43% 9% - 69%
Mount Hood 10 39% 11% - 100%
Hersbrucker 10 38% 26% - 56%
Cascade 9 30% 8% - 72%
Spalt 8 20% 6% - 40%
Sterling 5 36% 25% - 50%
Saphir 5 31% 8% - 61%
Willamette 4 40% 17% - 55%
Brewmaster - Czech Saaz 3 36% 27% - 50%
Crystal 3 17% 10% - 27%
Citra 3 55% 16% - 100%
Fuggles 3 34% 17% - 45%
Nugget 2 19% 4% - 33%
Amarillo 2 13% 8% - 23%
Hallertau Tradition (Germany) 2 25% 10% - 36%
Warrior 2 75% 50% - 100%
Styrian Goldings 2 27% 5% - 44%
Northern Brewer - Hallertau 2 58% 25% - 100%
Cluster 2 33% 33% - 33%
BSG - German Hallertau Mittelfrüh 2 29% 29% - 29%
Simcoe 2 67% 50% - 100%
Liberty 2 29% 20% - 38%
Yakima Chief Hops - German Hallertau 2 30% 25% - 50%
Chinook 2 67% 67% - 67%
Centennial 2 43% 35% - 50%
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