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Hops Used In Maibock/Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Perle 60 42% 10% - 100%
Hallertau Mittelfruh 54 42% 3% - 100%
Saaz 51 27% 3% - 100%
Magnum 35 61% 4% - 100%
Tettnanger 34 34% 6% - 100%
Hallertau Hersbrucker 23 46% 13% - 100%
Domestic Hallertau 20 37% 14% - 67%
Northern Brewer 14 43% 9% - 69%
Spalt 12 26% 6% - 60%
Hersbrucker 12 34% 11% - 56%
Mount Hood 10 39% 11% - 100%
Cascade 9 27% 8% - 72%
Sterling 7 34% 25% - 50%
Saphir 5 31% 8% - 61%
Crystal 4 17% 10% - 27%
Warrior 4 48% 16% - 100%
Hallertau Blanc 3 43% 7% - 100%
Mandarina Bavaria 3 27% 9% - 50%
Brewmaster - Czech Saaz 3 36% 27% - 50%
Liberty 3 36% 20% - 50%
Willamette 3 42% 17% - 55%
Citra 3 55% 16% - 100%
Fuggles 3 34% 17% - 45%
Styrian Goldings 2 27% 5% - 44%
Amarillo 2 13% 8% - 23%
Northern Brewer - Hallertau 2 58% 25% - 100%
Simcoe 2 67% 50% - 100%
BSG - German Hallertau Mittelfrüh 2 29% 29% - 29%
Cluster 2 33% 33% - 33%
Yakima Chief Hops - German Hallertau 2 30% 25% - 50%
Nugget 2 19% 4% - 33%
Chinook 2 67% 67% - 67%
Hallertau Tradition (Germany) 2 19% 10% - 36%
Centennial 2 43% 35% - 50%
East Kent Goldings 1 17% 17% - 17%
Motueka 1 25% 25% - 25%
Ahtanum 1 17% 17% - 17%
Yakima Chief Hops - German Tettnang 1 29% 29% - 29%
Loral 1 14% 14% - 14%
BSG - German Northern Brewer 1 40% 40% - 40%
Columbus 1 33% 33% - 33%
Yakima Chief Hops - German Magnum 1 36% 36% - 36%
Columbia 1 25% 9% - 45%
Yakima Valley Hops - Hüll Melon 1 9% 9% - 9%
Horizon 1 100% 100% - 100%
Galaxy 1 25% 21% - 38%
Nelson Sauvin 1 8% 8% - 8%
First Gold 1 27% 18% - 36%
Target 1 46% 46% - 46%
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