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(2016-02-28) Maibock

233 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday February 20th 2016
17.3 °P
2.7 °P
7.97%
26.57
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 72.4%
4 lb German - Munich Light4 lb Munich Light 37 6 27.6%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 75 min 23.13 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3 Boil 10 min 3.44 40%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3 Whirlpool 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Protein Rest Temperature 130 °F 10 min
qt Sacc #1 Temperature 148 °F 30 min
qt Dexn #1 (33% Mash) Decoction 165 °F 10 min
qt Dexn #1 (33% Mash) Decoction 200 °F 30 min
qt Sacc #2 Temperature 158 °F 20 min
qt Mashout Temperature 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber/Balanced Profile
Mash Chemistry and Brewing Water Calculator
 
Notes

Used washed yeast slurry from Munich Helles.

Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 21:36 UTC
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