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Marathon Maybach Boss Music (Maibock bitches)

226.55 calories 24.81 g 12 oz
Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Fedewab
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 27th 2013
1.068
1.019
6.44%
23.72
8.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 50%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 8.3%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.05 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 20 min 4.16 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.4 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 6.31 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.8 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Fedewab, Method: Extract, Style: Maibock/Helles Bock, ABV 6.44%, IBU 23.72, SRM 8.11, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel Pils, Rye) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Liberty, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-27 23:15 UTC
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