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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

14.8 °P

Final Gravity:

2.3 °P

ABV (standard):

6.7%

IBU (tinseth):

28.9

SRM (morey):

6.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Europils Malt220 lb Europils Malt	37.5	1.87	50%
110 lb	Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark	36.23	11	25%
110 lb	Bestmalz - BEST Vienna110 lb BEST Vienna	37	3.8	25%
440 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	90 min	18.92	50%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.55	33.3%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.44	16.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Tettnanger (Pellet)	18.92	50%
3 lb	Hallertau Mittelfruh (Pellet)	9.99	50%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
170 gal		Strike	170 °F	149 °F	55 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	55 min.
100 g	Epsom Salt (MgSO4)	Water Agt	Mash	55 min.
250 ml	Lactic acid	Water Agt	Mash	55 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-08 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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