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Other Ingredients Used In Maibock/Helles Bock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 23 91% 20% - 100%
Whirlfloc 9 77% 45% - 100%
Gypsum 6 20% 1% - 50%
Calcium Chloride (dihydrate) 4 18% 0% - 50%
Baking Soda 3 10% 1% - 15%
Epsom Salt 3 16% 0% - 46%
Wyeast - Beer Nutrient 3 28% 0% - 50%
Calcium Chloride (anhydrous) 2 69% 38% - 100%
Lactic acid 2 49% 1% - 98%
Table Salt 2 50% 0% - 100%
Calcium Chloride (dihydrate) 2 22% 1% - 42%
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