|
Gypsum
|
38 |
17% |
0% - 100% |
|
Irish Moss
|
34 |
93% |
20% - 100% |
|
Whirlfloc
|
26 |
62% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
25 |
22% |
0% - 99% |
|
Lactic acid
|
23 |
83% |
0% - 100% |
|
Epsom Salt
|
23 |
7% |
0% - 46% |
|
Baking Soda
|
13 |
5% |
0% - 18% |
|
Calcium Chloride (anhydrous)
|
11 |
16% |
0% - 100% |
|
Chalk
|
7 |
11% |
0% - 50% |
|
Yeast Nutrient
|
7 |
31% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
6 |
34% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
5 |
14% |
0% - 50% |
|
Table Salt
|
5 |
22% |
0% - 100% |
|
Phosphoric acid
|
4 |
94% |
78% - 100% |
|
Canning Salt
|
3 |
0% |
0% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
44% |
12% - 76% |
|
Citric acid
|
2 |
42% |
33% - 50% |
|
Sweet Orange Peel
|
2 |
40% |
17% - 63% |
