Gypsum
|
43 |
16% |
0% - 100% |
Irish Moss
|
36 |
94% |
20% - 100% |
Lactic acid
|
28 |
86% |
1% - 100% |
Calcium Chloride (dihydrate)
|
28 |
22% |
0% - 99% |
Whirlfloc
|
27 |
60% |
7% - 100% |
Epsom Salt
|
25 |
7% |
0% - 46% |
Calcium Chloride (anhydrous)
|
14 |
13% |
0% - 100% |
Baking Soda
|
13 |
5% |
0% - 18% |
Chalk
|
7 |
11% |
0% - 50% |
Yeast Nutrient
|
7 |
31% |
0% - 50% |
Wyeast - Beer Nutrient
|
6 |
34% |
0% - 91% |
Calcium Chloride (anhydrous)
|
5 |
14% |
0% - 50% |
Table Salt
|
5 |
22% |
0% - 100% |
Phosphoric acid
|
4 |
94% |
78% - 100% |
Citric acid
|
3 |
32% |
13% - 50% |
Canning Salt
|
3 |
0% |
0% - 1% |
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
44% |
12% - 76% |
Magnesium Chloride
|
2 |
0% |
0% - 0% |
Sweet Orange Peel
|
2 |
40% |
17% - 63% |