Bock - Maibock/Helles Bock (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 43 16% 0% - 100%
Irish Moss 36 94% 20% - 100%
Lactic acid 28 86% 1% - 100%
Calcium Chloride (dihydrate) 28 22% 0% - 99%
Whirlfloc 27 60% 7% - 100%
Epsom Salt 25 7% 0% - 46%
Calcium Chloride (anhydrous) 14 13% 0% - 100%
Baking Soda 13 5% 0% - 18%
Chalk 7 11% 0% - 50%
Yeast Nutrient 7 31% 0% - 50%
Wyeast - Beer Nutrient 6 34% 0% - 91%
Calcium Chloride (anhydrous) 5 14% 0% - 50%
Table Salt 5 22% 0% - 100%
Phosphoric acid 4 94% 78% - 100%
Citric acid 3 32% 13% - 50%
Canning Salt 3 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 3 44% 12% - 76%
Magnesium Chloride 2 0% 0% - 0%
Sweet Orange Peel 2 40% 17% - 63%