|
Gypsum
|
53 |
16% |
0% - 100% |
|
Irish Moss
|
39 |
89% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
19% |
0% - 100% |
|
Lactic acid
|
34 |
84% |
0% - 100% |
|
Whirlfloc
|
32 |
53% |
3% - 100% |
|
Epsom Salt
|
30 |
6% |
0% - 46% |
|
Calcium Chloride (anhydrous)
|
19 |
16% |
0% - 100% |
|
Baking Soda
|
13 |
5% |
0% - 18% |
|
Yeast Nutrient
|
10 |
34% |
0% - 76% |
|
Phosphoric acid
|
8 |
71% |
0% - 100% |
|
Chalk
|
7 |
10% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
6 |
34% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
5 |
14% |
0% - 50% |
|
Table Salt
|
5 |
24% |
0% - 100% |
|
Citric acid
|
4 |
27% |
11% - 50% |
|
Canning Salt
|
4 |
1% |
0% - 2% |
|
Magnesium Chloride
|
4 |
1% |
0% - 3% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
44% |
12% - 76% |
|
Coriander Seed
|
2 |
44% |
38% - 50% |
|
Servomyces
|
2 |
0% |
0% - 0% |
|
Slaked Lime
|
2 |
1% |
0% - 1% |
|
Sweet Orange Peel
|
2 |
40% |
17% - 63% |
