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Two Dead Dudes

279.83 calories 28.72 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Efficiency: 75% (brew house)
Source: TheBrewAbides
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday April 16th 2013
1.084
1.021
8.3%
57.54
8.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69%
3.30 lb Belgian - Munich3.3 lb Munich 38 6 20.7%
1.65 lb American - Caramel / Crystal 15L1.65 lb Caramel / Crystal 15L 35 15 10.3%
15.95 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 oz Cascade2.55 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.17 71.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 9.37 28.2%
3.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.63 Decoction 158 °F 45 min
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 804 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winston-Salem, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 11 7 12 28
Mash Chemistry and Brewing Water Calculator
Author: TheBrewAbides, Method: All Grain, Style: Maibock/Helles Bock, ABV 8.3%, IBU 57.54, SRM 8.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-17 00:42 UTC
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