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Deadguy Clone

239 calories 24.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Friday January 16th 2015
1.072
1.018
7.1%
24.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Dry Malt Extract - Extra Light7.2 lb Dry Malt Extract - Extra Light 42 2.5 74.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10.3%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.2%
9.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 19.32 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 3.71 14.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 0.96 14.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.83 Boil 5 min 0.45 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 30 min
0.5 gal Sparge 170 °F 10 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe Type: Extract
Yeast: Pacman
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.018
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 at 60 degrees
Secondary Fermentation (# of Days & Temp): 14 at 60 degrees

Dead Guy Clone

1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L

Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:

4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)

1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.

1 tsp Irish Moss 15 minutes or Whirlfloc

I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).

o.g. was 1.066
f.g. was 1.018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 15:58 UTC
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