|
United Kingdom - Maris Otter Pale
|
120 |
74% |
19% - 100% |
|
American - Roasted Barley
|
77 |
2% |
0% - 12% |
|
United Kingdom - Golden Promise
|
75 |
73% |
8% - 100% |
|
American - Caramel / Crystal 120L
|
71 |
5% |
0% - 18% |
|
US - Pale 2-Row
|
64 |
74% |
11% - 100% |
|
Special B
|
57 |
3% |
1% - 8% |
|
United Kingdom - Roasted Barley
|
55 |
2% |
0% - 16% |
|
American - Caramel / Crystal 40L
|
54 |
8% |
1% - 33% |
|
Caramel / Crystal 60L
|
49 |
8% |
2% - 24% |
|
American - Chocolate
|
47 |
2% |
0% - 12% |
|
Munich - Light 10L
|
43 |
10% |
2% - 94% |
|
United Kingdom - Pale Chocolate
|
38 |
3% |
1% - 12% |
|
Munich
|
36 |
11% |
2% - 75% |
|
Peated Malt
|
36 |
7% |
0% - 100% |
|
Honey Malt
|
30 |
7% |
2% - 33% |
|
United Kingdom - Chocolate
|
27 |
3% |
0% - 12% |
|
Flaked Oats
|
26 |
6% |
0% - 13% |
|
American - Carapils (Dextrine Malt)
|
25 |
5% |
2% - 8% |
|
United Kingdom - Pale 2-Row
|
25 |
77% |
18% - 95% |
|
Belgian - Biscuit
|
22 |
4% |
1% - 13% |
|
United Kingdom - Black Patent
|
22 |
2% |
0% - 16% |
|
United Kingdom - Crystal 60L
|
22 |
7% |
2% - 18% |
|
Dry Malt Extract - Light
|
19 |
39% |
5% - 100% |
|
Smoked Malt
|
19 |
4% |
0% - 17% |
|
United Kingdom - Dark Crystal 80L
|
19 |
11% |
2% - 100% |
|
Munich Dark 20L
|
18 |
9% |
1% - 21% |
|
German - Melanoidin
|
18 |
4% |
2% - 9% |
|
Flaked Barley
|
17 |
7% |
2% - 15% |
|
American - Pale Ale
|
17 |
66% |
12% - 92% |
|
American - Caramel / Crystal 80L
|
16 |
7% |
4% - 11% |
|
German - Carapils
|
16 |
5% |
1% - 14% |
|
Aromatic
|
14 |
4% |
1% - 17% |
|
United Kingdom - Crystal 45L
|
14 |
8% |
4% - 14% |
|
United Kingdom - Extra Dark Crystal 120L
|
14 |
3% |
1% - 7% |
|
American - Victory
|
13 |
10% |
3% - 26% |
|
BA Malt - Caramelo 60
|
13 |
9% |
2% - 17% |
|
American - Black Malt
|
12 |
3% |
1% - 19% |
|
American - Caramel / Crystal 150L
|
12 |
6% |
3% - 17% |
|
German - CaraMunich II
|
12 |
8% |
1% - 27% |
|
Munich - 60L
|
11 |
10% |
4% - 25% |
|
Smoked Malt
|
11 |
4% |
1% - 13% |
|
United Kingdom - Amber
|
11 |
11% |
1% - 54% |
|
United Kingdom - Crystal 140L
|
11 |
7% |
2% - 23% |
|
Liquid Malt Extract - Amber
|
11 |
51% |
15% - 91% |
|
Liquid Malt Extract - Light
|
11 |
59% |
25% - 100% |
|
Brown Sugar
|
11 |
16% |
2% - 100% |
|
BA Malt - Caramelo 120
|
11 |
5% |
4% - 9% |
|
Dry Malt Extract - Amber
|
10 |
49% |
5% - 100% |
|
American - Pilsner
|
10 |
78% |
46% - 88% |
|
Belgian - Chocolate
|
10 |
2% |
1% - 7% |
|
Briess - Bonlander Munich Malt 10L
|
9 |
9% |
4% - 25% |
|
American - Caramel / Crystal 20L
|
9 |
8% |
3% - 16% |
|
American - Special Roast
|
9 |
4% |
1% - 7% |
|
German - Carafa II
|
9 |
4% |
0% - 11% |
|
Maltodextrin
|
9 |
5% |
2% - 9% |
|
Briess - Caramel Malt - 120L
|
9 |
5% |
1% - 13% |
|
American - Caramel / Crystal 30L
|
8 |
7% |
2% - 12% |
|
United Kingdom - Crystal 55L
|
8 |
8% |
3% - 18% |
|
Simpsons - Finest Pale Ale Golden Promise
|
8 |
74% |
37% - 98% |
|
Crisp Malting - Roasted Barley
|
8 |
1% |
1% - 3% |
|
Crisp Malting - Finest Maris Otter
|
8 |
64% |
19% - 94% |
|
BA Malt - Avena
|
8 |
5% |
2% - 13% |
|
Weyermann - Roasted Barley
|
8 |
1% |
0% - 2% |
|
BA Malt - Pilsen
|
8 |
65% |
11% - 87% |
|
BA Malt - Pale Ale
|
8 |
72% |
60% - 86% |
|
American - Pale 2-Row - Toasted
|
7 |
47% |
2% - 89% |
|
Belgian - CaraMunich
|
7 |
5% |
2% - 15% |
|
Belgian - CaraVienne
|
7 |
5% |
2% - 19% |
|
Belgian - Roasted Barley
|
7 |
2% |
1% - 5% |
|
German - Abbey Malt
|
7 |
3% |
1% - 4% |
|
German - CaraRed
|
7 |
12% |
3% - 31% |
|
United Kingdom - Crystal 15L
|
7 |
5% |
2% - 10% |
|
Simpsons - Crystal T50
|
7 |
6% |
3% - 10% |
|
BA Malt - Cebada Tostada
|
7 |
1% |
1% - 2% |
|
BA Malt - M Chocolate
|
7 |
2% |
1% - 5% |
|
Canadian - Pale 2-Row
|
6 |
70% |
17% - 97% |
|
German - CaraMunich I
|
6 |
6% |
3% - 13% |
|
German - Chocolate Rye
|
6 |
4% |
1% - 6% |
|
United Kingdom - Crystal 50L
|
6 |
14% |
2% - 65% |
|
Cane Sugar
|
6 |
9% |
2% - 18% |
|
Corn Sugar - Dextrose
|
6 |
8% |
2% - 20% |
|
Honey
|
6 |
9% |
2% - 18% |
|
Lactose (Milk Sugar)
|
6 |
5% |
2% - 7% |
|
Molasses
|
6 |
2% |
1% - 5% |
|
Simpsons - DRC
|
6 |
5% |
1% - 9% |
|
Weyermann - Munich Type I
|
6 |
7% |
4% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
63% |
29% - 94% |
|
Briess - Caramel Malt - 60L
|
6 |
7% |
3% - 15% |
|
Briess - Chocolate
|
6 |
2% |
1% - 3% |
|
Rice Hulls
|
6 |
6% |
1% - 17% |
|
BA Malt - Carapils
|
6 |
4% |
2% - 5% |
|
Aromatic Malt
|
5 |
3% |
3% - 3% |
|
American - Caramel / Crystal 10L
|
5 |
7% |
2% - 19% |
|
American - Caramel / Crystal 15L
|
5 |
8% |
3% - 14% |
|
American - Caramel / Crystal 75L
|
5 |
6% |
2% - 11% |
|
American - Wheat
|
5 |
4% |
2% - 6% |
|
Belgian - Caramel Pils
|
5 |
3% |
3% - 4% |
|
German - Acidulated Malt
|
5 |
2% |
2% - 3% |
|
German - Carafa III
|
5 |
1% |
1% - 2% |
|
United Kingdom - Brown
|
5 |
8% |
2% - 22% |
|
Maple Syrup
|
5 |
8% |
4% - 15% |
|
New Zealand - Medium Crystal Malt
|
5 |
4% |
3% - 7% |
|
Muntons - Maris Otter
|
5 |
74% |
64% - 82% |
|
Simpsons - Crystal Medium
|
5 |
6% |
2% - 11% |
|
Briess - DME Golden Light
|
5 |
25% |
12% - 45% |
|
Briess - Roasted Barley
|
5 |
2% |
1% - 4% |
|
Patagonia - Pale ale
|
5 |
85% |
57% - 100% |
|
Torrified Wheat
|
4 |
4% |
4% - 4% |
|
American - Vienna
|
4 |
25% |
3% - 62% |
|
BE - Pale Ale
|
4 |
56% |
25% - 74% |
|
German - Pale Ale
|
4 |
81% |
73% - 88% |
|
United Kingdom - Crystal 30L
|
4 |
5% |
2% - 9% |
|
United Kingdom - Crystal 90L
|
4 |
7% |
3% - 18% |
|
United Kingdom - Wheat
|
4 |
7% |
3% - 11% |
|
Invert Sugar Syrup
|
4 |
6% |
3% - 10% |
|
Thomas Fawcett - Roasted Barley
|
4 |
1% |
1% - 2% |
|
Castle Malting - Château Pale Ale
|
4 |
58% |
34% - 81% |
|
Briess - Victory Malt
|
4 |
4% |
2% - 9% |
|
Weyermann - Beech Smoked Barley
|
4 |
11% |
2% - 16% |
|
Dingemans - Special B
|
4 |
3% |
1% - 5% |
|
Maltear - Caramelo 120
|
4 |
7% |
3% - 12% |
|
Briess - LME Golden Light
|
4 |
64% |
33% - 100% |
|
Briess - LME Pale Ale
|
4 |
52% |
28% - 98% |
|
Briess - Carapils Malt
|
4 |
4% |
2% - 5% |
|
Simpsons - Chocolate Malt
|
4 |
2% |
1% - 3% |
|
Weyermann - Caramunich Type 1
|
4 |
4% |
3% - 5% |
|
Weyermann - CaraRed
|
4 |
9% |
7% - 13% |
|
Bairds - Roasted Barley
|
4 |
2% |
1% - 4% |
|
BA Malt - Caramelo 30
|
4 |
10% |
5% - 19% |
|
BA Malt - Melanoidina
|
4 |
9% |
6% - 15% |
|
Weyermann - Melanoidin
|
4 |
5% |
3% - 13% |
|
Simpsons - Peated Malt
|
4 |
18% |
1% - 62% |
|
Flaked Corn
|
3 |
13% |
7% - 18% |
|
Rolled Oats
|
3 |
5% |
1% - 11% |
|
American - CaraCrystal Wheat Malt
|
3 |
12% |
6% - 25% |
|
American - Caramel / Crystal 90L
|
3 |
6% |
3% - 9% |
|
American - Dark Chocolate
|
3 |
2% |
1% - 4% |
|
American - Midnight Wheat Malt
|
3 |
3% |
1% - 6% |
|
American - White Wheat
|
3 |
5% |
4% - 7% |
|
Belgian - Pilsner
|
3 |
57% |
20% - 77% |
|
German - CaraAroma
|
3 |
4% |
3% - 6% |
|
German - Carafa I
|
3 |
1% |
1% - 2% |
|
German - CaraHell
|
3 |
6% |
3% - 9% |
|
German - Wheat Malt
|
3 |
5% |
2% - 7% |
|
United Kingdom - Cara Malt
|
3 |
8% |
3% - 13% |
|
United Kingdom - Crystal 70L
|
3 |
3% |
3% - 4% |
|
United Kingdom - Golden Naked Oats
|
3 |
6% |
4% - 10% |
|
Liquid Malt Extract - Munich
|
3 |
53% |
5% - 100% |
|
Liquid Malt Extract - Pilsen
|
3 |
65% |
45% - 100% |
|
Dry Malt Extract - Extra Light
|
3 |
30% |
8% - 60% |
|
Liquid Malt Extract - Extra Light
|
3 |
68% |
56% - 85% |
|
Finland - Melanoid Malt
|
3 |
6% |
3% - 12% |
|
Muntons - Crystal 60
|
3 |
9% |
4% - 12% |
|
Dingemans - Cara 120 MD
|
3 |
3% |
2% - 5% |
|
Weyermann - Caramunich Type 2
|
3 |
5% |
3% - 6% |
|
Weyermann - CaraAroma
|
3 |
7% |
5% - 12% |
|
Simpsons - Best Pale Ale
|
3 |
85% |
79% - 92% |
|
Weyermann - Pale Ale
|
3 |
63% |
23% - 89% |
|
Bairds - Maris Otter Pale Ale
|
3 |
76% |
64% - 85% |
|
Crisp Malting - Chocolate Malt
|
3 |
2% |
1% - 3% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
8% |
5% - 14% |
|
Weyermann - Acidulated
|
3 |
2% |
1% - 3% |
|
Maltear - Caramelo 60
|
3 |
13% |
10% - 17% |
|
Great Western - Premium 2-Row
|
3 |
77% |
66% - 84% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
6% |
3% - 11% |
|
Briess - DME Pale Ale
|
3 |
11% |
5% - 16% |
|
Briess - DME Sparkling Amber
|
3 |
31% |
23% - 38% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
4% |
2% - 6% |
|
Briess - Brewers Malt 2-Row
|
3 |
86% |
73% - 92% |
|
Briess - Caramel Malt - 40L
|
3 |
5% |
5% - 6% |
|
Gambrinus - Honey Malt
|
3 |
4% |
2% - 6% |
|
Weyermann - Munich Type II (Dark)
|
3 |
4% |
2% - 6% |
|
The Swaen - Goldswaen Classic
|
3 |
6% |
5% - 9% |
|
Simpsons - Amber Malt
|
3 |
7% |
3% - 9% |
|
BA Malt - Biscuit
|
3 |
5% |
4% - 7% |
|
BA Malt - M Tostada
|
3 |
1% |
0% - 1% |
|
Bairds - Medium Crystal
|
3 |
4% |
3% - 7% |
|
Flaked Wheat
|
2 |
4% |
3% - 6% |
|
American - Black Barley
|
2 |
3% |
1% - 5% |
|
American - Pale 6-Row
|
2 |
56% |
50% - 63% |
|
American - Red Wheat
|
2 |
2% |
1% - 3% |
|
Canadian - ESB Malt
|
2 |
22% |
19% - 24% |
|
German - CaraFoam
|
2 |
8% |
8% - 8% |
|
German - Vienna
|
2 |
5% |
3% - 6% |
|
United Kingdom - Coffee Malt
|
2 |
4% |
4% - 4% |
|
United Kingdom - Halcyon
|
2 |
53% |
33% - 73% |
|
United Kingdom - Pilsen
|
2 |
75% |
66% - 83% |
|
Liquid Malt Extract - Dark
|
2 |
53% |
50% - 60% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
2 |
7% |
4% - 11% |
|
Dry Malt Extract - Pilsen
|
2 |
30% |
9% - 50% |
|
Finland - Pale Ale Malt
|
2 |
87% |
79% - 94% |
|
Red X
|
2 |
29% |
9% - 49% |
|
Liquid Malt Extract - Maris Otter
|
2 |
83% |
66% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
4% |
3% - 4% |
|
New Zealand - Biscuit Malt
|
2 |
3% |
3% - 3% |
|
Brown Malt
|
2 |
16% |
3% - 29% |
|
New Zealand - Light Crystal Malt
|
2 |
6% |
5% - 7% |
|
Munich Malt
|
2 |
9% |
7% - 11% |
|
New Zealand - Roast Barley
|
2 |
1% |
0% - 1% |
|
Rahr - Standard 2-Row
|
2 |
34% |
32% - 37% |
|
Bestmalz - BEST Munich
|
2 |
6% |
4% - 8% |
|
Avangard - Munich Dark
|
2 |
9% |
7% - 12% |
|
Briess - Caramel Rye
|
2 |
5% |
3% - 7% |
|
Castle Malting - Château Biscuit
|
2 |
8% |
8% - 9% |
|
Weyermann - Abbey Malt
|
2 |
3% |
3% - 3% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
57% |
53% - 62% |
|
Briess - Extra Special Malt
|
2 |
3% |
3% - 3% |
|
Thomas Fawcett - Dark Crystal Malt II
|
2 |
3% |
2% - 3% |
|
Weyermann - Carafa III
|
2 |
2% |
2% - 2% |
|
Viking - Wheat Malt
|
2 |
8% |
6% - 9% |
|
Bairds - Crystal Malt 150
|
2 |
7% |
7% - 8% |
|
Briess - Special Roast
|
2 |
6% |
6% - 6% |
|
Muntons - Cara Malt
|
2 |
10% |
7% - 12% |
|
Viking - Roasted Barley
|
2 |
2% |
1% - 3% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
9% |
3% - 15% |
|
The Swaen - BlackSwaen Barley
|
2 |
1% |
1% - 1% |
|
Weyermann - Chocolate Rye
|
2 |
7% |
5% - 9% |
|
Crisp Malting - Amber
|
2 |
9% |
9% - 10% |
|
Crisp Malting - Best Ale
|
2 |
73% |
69% - 78% |
|
Crisp Malting - Crystal 60L
|
2 |
6% |
4% - 9% |
|
Crisp Malting - Crystal Dark - 77L
|
2 |
7% |
4% - 10% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
2 |
5% |
5% - 5% |
|
Crisp Malting - Pale Chocolate
|
2 |
4% |
2% - 7% |
|
Crisp Malting - Torrefied Wheat
|
2 |
2% |
2% - 3% |
|
Briess - LME Sparkling Amber Liquid
|
2 |
63% |
56% - 70% |
|
Briess - Barley, Flaked
|
2 |
3% |
2% - 4% |
|
Briess - Black Barley
|
2 |
1% |
1% - 2% |
|
Simpsons - Maris Otter pale
|
2 |
63% |
48% - 78% |
|
The Swaen - Blackswaen Black Extra
|
2 |
1% |
1% - 1% |
|
The Swaen - GoldSwaen Aroma
|
2 |
2% |
1% - 3% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
4% |
3% - 5% |
|
Coopers - Pale Ale kit
|
2 |
87% |
75% - 100% |
|
BA Malt - Munich
|
2 |
22% |
18% - 27% |
|
Rahr - Pale Ale
|
2 |
44% |
40% - 49% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
80% |
77% - 83% |
|
Gladfield - Dextrose Sugar
|
2 |
14% |
13% - 15% |
|
Muntons - Amber Malt
|
2 |
28% |
9% - 48% |
