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Other Ingredients Used In Scottish Heavy Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 37 24% 0% - 100%
Epsom Salt 22 8% 0% - 29%
Calcium Chloride (dihydrate) 21 20% 0% - 100%
Irish Moss 20 80% 0% - 100%
Whirlfloc 16 75% 13% - 100%
Chalk 15 10% 0% - 59%
Baking Soda 14 10% 0% - 44%
Calcium Chloride (dihydrate) 7 35% 1% - 66%
Lactic acid 7 68% 17% - 100%
Phosphoric acid 7 48% 0% - 100%
Calcium Chloride (anhydrous) 6 15% 0% - 50%
Magnesium Chloride 4 4% 0% - 12%
Table Salt 3 2% 0% - 4%
Yeast Nutrient 3 33% 0% - 67%
Wyeast - Beer Nutrient 3 34% 0% - 100%
Citric acid 3 53% 19% - 81%
Slaked Lime 2 14% 9% - 23%