|
Gypsum
|
53 |
23% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
19% |
0% - 100% |
|
Epsom Salt
|
32 |
13% |
0% - 100% |
|
Irish Moss
|
30 |
74% |
0% - 100% |
|
Baking Soda
|
24 |
11% |
0% - 44% |
|
Whirlfloc
|
24 |
65% |
0% - 100% |
|
Chalk
|
18 |
13% |
0% - 59% |
|
Phosphoric acid
|
11 |
60% |
0% - 100% |
|
Lactic acid
|
11 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
8 |
36% |
1% - 66% |
|
Calcium Chloride (anhydrous)
|
8 |
16% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
7 |
28% |
0% - 100% |
|
Magnesium Chloride
|
6 |
8% |
0% - 19% |
|
Table Salt
|
6 |
4% |
0% - 16% |
|
Slaked Lime
|
5 |
11% |
0% - 23% |
|
Yeast Nutrient
|
5 |
36% |
0% - 71% |
|
Citric acid
|
4 |
47% |
19% - 81% |
|
Fermcap
|
2 |
17% |
14% - 19% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
0% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 1% |
