Scottish Ale - Scottish Heavy - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Scottish Heavy Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 68 23% 0% - 100%
Calcium Chloride (dihydrate) 43 23% 0% - 100%
Epsom Salt 39 13% 0% - 100%
Irish Moss 34 71% 0% - 100%
Baking Soda 29 11% 0% - 44%
Whirlfloc 25 63% 0% - 100%
Chalk 23 13% 0% - 59%
Phosphoric acid 13 64% 0% - 100%
Calcium Chloride (anhydrous) 12 15% 0% - 50%
Lactic acid 12 67% 0% - 100%
Yeast Nutrient 9 22% 0% - 71%
Calcium Chloride (dihydrate) 8 36% 1% - 66%
Wyeast - Beer Nutrient 7 28% 0% - 100%
Magnesium Chloride 6 8% 0% - 19%
Table Salt 6 4% 0% - 16%
Citric acid 6 43% 19% - 81%
Slaked Lime 5 11% 0% - 23%
Five Star Chemicals - 5.2 pH Stabilizer 3 44% 3% - 100%
Fermcap 2 17% 14% - 19%
Brewtan B 2 25% 0% - 49%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 50% 0% - 100%
Potassium Metabisulfite 2 0% 0% - 1%
Cinnamon stick 2 26% 19% - 33%