|
Gypsum
|
76 |
24% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
22% |
0% - 100% |
|
Epsom Salt
|
45 |
13% |
0% - 100% |
|
Irish Moss
|
38 |
69% |
0% - 100% |
|
Baking Soda
|
32 |
10% |
0% - 44% |
|
Chalk
|
27 |
13% |
0% - 59% |
|
Whirlfloc
|
26 |
61% |
0% - 100% |
|
Lactic acid
|
15 |
69% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
14 |
16% |
0% - 50% |
|
Phosphoric acid
|
13 |
64% |
0% - 100% |
|
Yeast Nutrient
|
11 |
23% |
0% - 71% |
|
Calcium Chloride (dihydrate)
|
8 |
36% |
1% - 66% |
|
Table Salt
|
7 |
4% |
0% - 16% |
|
Wyeast - Beer Nutrient
|
7 |
28% |
0% - 100% |
|
Citric acid
|
6 |
43% |
19% - 81% |
|
Magnesium Chloride
|
6 |
8% |
0% - 19% |
|
Slaked Lime
|
6 |
13% |
0% - 23% |
|
Fermcap
|
3 |
29% |
14% - 54% |
|
Potassium Metabisulfite
|
3 |
0% |
0% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
44% |
3% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
50% |
0% - 100% |
|
Cinnamon stick
|
2 |
26% |
19% - 33% |
|
Brewtan B
|
2 |
25% |
0% - 49% |
|
Vanilla extract
|
2 |
100% |
100% - 100% |
