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Wee Heavy

384 calories 40.8 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created Tuesday September 27th 2016
1.114
1.031
10.79%
54.49
15.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 98.8%
2.40 oz American - Roasted Barley2.4 oz Roasted Barley 33 300 1.2%
12.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 48.62 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 10 min 5.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Temperature 154 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Scottish Heavy, ABV 10.79%, IBU 54.49, SRM 15.38, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 15:48 UTC
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