Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Yakima Valley Hops - CTZ0.27 oz CTZ Hops |
|
Pellet |
12.9 |
Boil
|
110 min |
10.64 |
40.9% |
|
0.39 oz |
East Kent Goldings0.39 oz East Kent Goldings Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
59.1% |
|
0.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
155 °F |
145 °F |
60 min |
|
2.5 gal |
|
Sparge |
185 °F |
-- |
10 min |
Target Water Profile
Balanced Profile
"Kettlehouse Cold smoke Scotch Ale As Per Brewer" Scottish Heavy beer recipe by Brewer #395769. BIAB, ABV 10.66%, IBU 10.64, SRM 24.63, Fermentables: (2 Row, Caramel / Crystal 120L, Black Malt, Peated Malt, Brown Sugar) Hops: (CTZ, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 17:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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