old chub clone Beer Recipe | BIAB Scottish Heavy by halfville home brew | Brewer's Friend
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old chub clone

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday December 27th 2015
1.083
1.021
8.2%
40.5
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb American - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 83.2%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 6.9%
12 oz American - Munich - 60L12 oz Munich - 60L 33 60 4.6%
3.50 oz United Kingdom - Chocolate3.5 oz Chocolate 34 425 1.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
4.50 oz American - Smoked Malt4.5 oz Smoked Malt 37 5 1.7%
261.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 40.48 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"old chub clone" Scottish Heavy beer recipe by halfville home brew. BIAB, ABV 8.18%, IBU 40.48, SRM 24.57, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich - 60L, Chocolate, Special B, Smoked Malt) Hops: (Nugget)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-27 12:45 UTC
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